Beet, carrot and zucchini cakes layered with some cream cheese frosting flowers on top. Trying to come up with different winter veggies to add to the stacks! #nakedcake #veggiecake #carrotcake #zucchinicake #beetcake #nakedcakes #hiddenveggies #wintercakes Recipe 1 and 1/2 cups sugar 1 cup vegetable oil 3 eggs 2 cups of flour 2 teaspoons of cinnamon 1 teaspoon of baking soda 1 teaspoon of vanilla 1/2 teaspoon of salt 1 cup shredded carrots 1 cup shredded beets 1 cup shredded zucchini 1-2 drops of orange and green food gel (optional to give the carrot and zucchini layers a little more color) 2-3 cups cream cheese frosting Instructions: Preheat oven to 350 degrees. Beat sugar, oil, and eggs in mixer. Add flour, cinnamon, baking soda, vanilla, and salt. Separate equal amounts of batter into 3 separate bowls. Stir in shredded vegetables into each of the bowls and mix until just combined. Add any extra food color to each bowl (optional). Spray 6 inch baking pans with floured non-stick spray and pour batter into each pan. Bake for 30 minutes or until toothpick inserted comes out clean. Let cool. Trim layers until they are even and same sized layers. Frost with cream cheese icing. Pipe flowers on top with icing. https://www.instagram.com/p/CmIbfo3MmZe/?igshid=NGJjMDIxMWI=
