Sep 17, 2024
I kinda love sharing my simple home meals, I'm grateful
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I kinda love sharing my simple home meals, I'm grateful
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Fat Cow’s Miyazaki A4 Wagyu Premium Donburi
- A large bowl of well-seasoned beef fat rice layered with slices of A5 Nagasaki wagyu topped with caviar, buttery foie gras, ikura, a runny onsen egg, and truffle shoyu
hi! I made the beef don bowl from food wars by following your recipe! However I have a couple questions because somewhere along the line I messed the recipe up.. I cooked the jasmine rice according to the package but as I follow the don recipe it ended up becoming a bit soggy. Is there any way to prevent this? Also the rice is very mild in flavor, is it supposed to be so mild or was that just cuz my screw up?
Ah! I believe my recipe called for short grain rice, and jasmine rice is considered a long grain rice where I am. (Yes, yes, I know basmati rice is even longer).
Perhaps try a rice used for japanese food? I used a vietnam-grown japonica variety that tasted pretty good, despite just costing $5 for 2.5kg. I also remember california-grown calrose rice to be pretty decent too. The volume of rice to water ratio for such varieties is generally 1:1.1 or 1:1.2
I hope your steak and sauce turned out fine at least! You can use your long grain jasmine for things like Food Wars’ Pineapple Curry Fried Rice (keeping the rice overnight will make it drier) or this Hainanese Chicken Rice Peppery Daggerquill Rice from Final Fantasy XV. :) Hope that helps!
Truffle Gyudon
- sliced truffles, truffle salsa, and perfect runny sous vide egg with marinated Australian wagyu beef
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Original Wagyu Beef Don | Truffle Wagyu Beef Don | Mentaiko Salmon Don
Signature Wagyu Beef Donburi - Aburi Wagyu Beef
Red Rock アメ村店 Americamura's Roast Beef Bowl