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First #harvest of the year š„³. #homegrownmushrooms and #bearsleek combined with #pasta and I'm over the moon š tonight I'm not gonna care that restaurants are still closed because this is so much better š #growyourownfood #krƤuterseitlinge #selbstgezogen #selbstgemachtschmecktambesten #homegrownfood #bƤrlauch #selbstgezogenepilze #gyo #ersteernte #mushroom #selbstversorger #ecofriendlydinner #ecofriendly https://www.instagram.com/p/CL4kd5IBb2R/?igshid=5wkzx60rsiz2
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Spremite medvjeÄi luk; srijemuÅ”/How to preserve ramsons, buckrams, wild garlic, bear leek?
Spremite medvjeÄi luk; srijemuÅ”/How to preserve ramsons, buckrams, wild garlic, bearĀ leek?
Ā Sada kreÄe rasti medvjeÄi luk i ima ga do 4.mjeseca pa požurite iskoristiti ga u jelima:od juha do salate, sa tjesteninom, uz njokeā¦ A za kasnije ga je najbolje konzervirati sa soli u maslinovom ulju.
Kako ga konzervirati? U multipraktuk stavite koliko stane luka,dolijte maslinovo ulje i sol(ja sam stavila himalajsku).
Miksajte dok se ne povežu sastojci.
Dodajte joÅ” luka,ulja,soli po potrebiā¦
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