#bean_to_bar

Namaste, You can contact me( @bholakumar_thecbiman ) for machinery for #Bean_to_Bar Chocolete line, That are 1) Cocoa Bean Cracker_Ninja Bean, 2) Cocoa Butter Extracter_Sting, 3) Milling Machine_Grindgo, 4) Grinding Machine_Rumbo 5) Conching Machine_Kleego 6) Ball Milling Machine_Taobroma 7) Tempering Machine_Unica 8) Cooling Tunnel_Clima And many more we have, Kindly contact for more information. Regards Bholakumar Sonar +91 9989537374 [email protected] www.halcyonflavours.com www.boscolo.it (at India) https://www.instagram.com/p/COHl2oTApng/?igshid=197t88k8her4b

Namaste, You can contact me(Bholakumar Sonar) for machinery for #Bean_to_Bar Chocolete line, That are 1) Cocoa Bean Cracker_Ninja Bean, 2) Cocoa Butter Extracter_Sting, 3) Milling Machine_Grindgo, 4) Grinding Machine_Rumbo 5) Conching Machine_Kleego 6) Ball Milling Machine_Taobroma 7) Tempering Machine_Unica 8) Cooling Tunnel_Clima And many more we have, Kindly contact for more information. Regards Bholakumar Sonar +91 9989537374 [email protected] www.halcyonflavours.com www.boscolo.it (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CDjRYGggC73/?igshid=l5ztm2dtsdky

Finally our 1st batch of 70% Dark Chocolate using Venezuelan bean of Sul Del Lago is ready for Sale... This packaging is a temporary for now. New wrappers are coming soon. . . . #thefeedfeed #foodvsco #viqli #onvtable #onthetable #sgbakes #eyecandysorted #sortedfood #vsco #vscocam #f52grams #food52 #vscocook #chocolate #dark #darkchocolate @bkosfood @vsco @food.vsco @f52gram #bean_to_bar #beantobar #handcrafted #singleorigin #madeinsingapore #supportlocal (at Lemuel Chocolate)