#beacheats

These salmon burgers are a delightful twist on traditional beef burgers. Made with fresh salmon and a blend of flavorful ingredients, they're perfect for a coastal-inspired meal. Whether you're by the beach or just craving a taste of the coast, these salmon burgers are a tasty choice.

Ingredients: 1 lb fresh salmon fillet, skinless and boneless. 1/4 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 egg, beaten. 1 tablespoon Dijon mustard. 1 teaspoon lemon zest. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mayonnaise or tartar sauce for topping.

Instructions: Cut the salmon fillet into small cubes. Place the salmon cubes in a food processor and pulse until coarsely chopped. In a mixing bowl, combine the chopped salmon, breadcrumbs, red onion, garlic, parsley, beaten egg, Dijon mustard, lemon zest, salt, and pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or grill pan to medium-high heat and oil the grates to prevent sticking. Grill the salmon burgers for about 4-5 minutes per side, or until they are cooked through and have nice grill marks. While the burgers are grilling, toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned. Assemble the burgers by placing lettuce leaves on the bottom bun, followed by a salmon patty, sliced tomatoes, and sliced red onion. Spread mayonnaise or tartar sauce on the top bun and place it on top of the burger. Serve the salmon burgers hot with your favorite side dishes. Enjoy your delicious homemade salmon burger!