#bbqsidedishes

Grilled Barbecue Corn is a sweet and savory side dish perfect for summer barbecues.

Shuck, baste, and smoke—corn coated in buttery spice for the ultimate smoky flavor!

Some recipes just feel like home. This one? It's been passed from my family to yours through cookouts, backyard birthdays, and slow Sundays in Arizona. If you're looking for the real deal potato salad made with Hellmann’s mayo, red potatoes, eggs, and a little love, here it is.

📜 Recipe Details:

🕒 Prep Time: 10 min 🔥 Cook Time: 9 min 🌡️ Cooling: 10 min 🍴 Serves: 8

Ingredients: ✔ 2 lbs potatoes ✔ 1 cup Hellmann’s mayonnaise ✔ 2 tbsp vinegar ✔ 1 tsp sugar ✔ 1½ tsp salt ✔ ¼ tsp black pepper ✔ ½ cup chopped onion ✔ 1 cup chopped celery ✔ 2 chopped hard-boiled eggs

Instructions:

Boil potatoes until fork tender. Cool.

Chop eggs, celery, onion.

Mix mayo, vinegar, sugar, salt, and pepper.

Combine everything and gently fold.

Chill and serve!

💬 Why You'll Love It: It’s creamy. Tangy. Fail-proof. Perfect for BBQs, meal prep, or just sneaking a cold bite from the fridge. Customize it with sweet pickles, mustard, or even a touch of paprika!