#bbqbaconburger

These Spicy BBQ Bacon Burgers are a great way to spice up your weeknight dinner. They taste great and are great for a summer cookout.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 4 slices of cheddar cheese. 1/4 cup BBQ sauce. 1/4 cup mayonnaise. 2 tsp hot sauce. 1 tsp paprika. 1 tsp garlic powder. Salt and pepper to taste. Lettuce leaves. Tomato slices. Red onion slices. Pickles.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. In a bowl, combine ground beef, paprika, garlic powder, salt, and pepper. Mix well and form into 4 burger patties. Cook the bacon slices until crispy, then set aside on paper towels to drain excess grease. Grill the burger patties for about 4-5 minutes per side for medium-rare, or longer to your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese. While the burgers are cooking, mix BBQ sauce, mayonnaise, and hot sauce in a small bowl to make the spicy BBQ sauce. Toast the hamburger buns on the grill until they're lightly browned. Assemble the burgers by spreading a generous amount of spicy BBQ sauce on the bottom bun, adding a lettuce leaf, a tomato slice, a burger patty with melted cheese, bacon slices, red onion, and pickles. Top with the other half of the bun and secure with a toothpick if needed. Serve immediately with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 15 minutes

BBQ Bacon Burgers have smoky bacon, juicy beef patties, melted cheddar cheese, and a tangy barbecue mayo sauce that makes your mouth water. It's great for a summer barbecue or any time you want a tasty burger.

Ingredients: 1 pound ground beef. 4 hamburger buns. 4 slices of bacon. 4 slices of cheddar cheese. 1/4 cup barbecue sauce. 1/4 cup mayonnaise. 1/4 cup lettuce leaves. 1/4 cup sliced tomatoes. 1/4 cup sliced red onions. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop grill pan to medium-high heat. While the grill is heating, shape the ground beef into four burger patties, season with salt and pepper, and set aside. Place the bacon slices on the grill and cook until crispy, turning as needed. Remove and drain on paper towels. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt. While the burgers are cooking, split the hamburger buns and lightly toast them on the grill. In a small bowl, mix together the barbecue sauce and mayonnaise to create a BBQ mayo sauce. To assemble the burgers, spread the BBQ mayo sauce on the bottom half of each toasted bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Top each patty with crispy bacon slices, sliced tomatoes, and red onions. Finish by placing the top half of the toasted bun on the stack. Serve your Barbecue Bacon Burgers hot with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 15 minutes