1.satay grilled string of southeast Asia

Satay string, it is a kind of southeast Asia kebabs, usually first marinated in soy sauce meat and bake.Satay ingredients may be slice and dice the chicken, lamb, beef, pork, fish, other meats, or tofu.Satay, although often use bamboo skewer, more orthodox in coconut leaves terrier bunch of meat.Satay usually with wood or charcoal baked, then eat can be combined with all kinds of spicy satay sauce.Satay is a very popular food in Indonesia, Indonesia's diverse ethnic groups of the culinary arts, produced a variety of satay.In Indonesia, satay in the roadside vendors and roadside stalls under tents, senior restaurant, or in a traditional celebration dinner to eat.In Malaysia, satay is also a kind of popular food, especially in the celebration dinner, can eat to all over the country.

2.the Japanese chicken kebab

In general is a few bite-sized chicken or giblets on bamboo sticks, more for long charcoal fire of coals are baking.Japanese style chicken string is quite popular in the wine house snacks, now also have given priority to with grilled chicken string of type of specialty, the supermarket also available fresh or frozen chicken string.Japanese style chicken string burn it can be divided into salt and sauce.Italian sauce ingredients used in the sauce burning for mirin, sake, soy, and sugar.In addition to seven flavor powder, black pepper, such as Japanese mustard flavor is also quite common.Japan in different parts of the chicken string of each local characteristics.

3.South Korea, green Chinese onion chicken string

near the snack street, the school in Seoul, everywhere can see chicken string.And Japan, South Korea chicken string of different tastes are more heavier.XiangNen chicken wrapped in South Korea's sweet chili sauce, a string and then a series of can't stop eating!

4.Brazilian barbecue

Brazil barbecue mainly have the roast beef, chicken, pork, sausage and pineapple, pear and apple, it is the raw material after the pickled flavor, respectively, to wear in a about a metre long with grooves on the flat iron on the carbon fire barbecue, slowly to brush a few times during oil, bake until golden on both sides, meat is sweet and tangy, can eat.

5.Shashlik in Russia

Russia kebabs from Turkey barbecue charcoal fire, it XiangNen juicy, very popular after the middle of the eighteenth century was introduced into Russia, has quickly become one of Russian cuisine on behalf of the name.Combat national kebabs and as straightforward, open-minded, the Russia national spirit reflect incisively and vividly, with an aura of the original, let people while enjoying the delicious feeling deep inside information.

6.souvlaki, Greece

Souvlaki kebab is Greece, its material have mutton, beef, chicken, pork, etc. Various options.In the process of baked without too much seasoning, more authentic.Local people like to use the grill to match pita bread, then put the onion, pepper and other seasonings.

7.Portugal Espetada

Here not only egg tarts, and delicious kebabs.Portugal kebabs, must hang up, lying below the vegetables, rice, or French fries.Can be as a business is rich, super satiety staple food to eat?

8.the Middle East card Po list

Card series is the most typical nursing methods, will be cut into quadrangular meat string together.In Turkey, but the most simple statuettes, also have a match of yogurt to eat İ skender kebap, there will be various residual meat on the bones chip stack on the sticks with rotating BBQ, when wanting to eat a piece of a thin piece of cut off the string of gyros and other variant version of the card.

9.China mutton string

A campanha se chama “The Last Emoji” (“O último emoji”), e chama bastante a atenção. Além da peça, a ação convida os passantes a compatilharem fotos da imagem em redes sociais com a legenda “Don’t text and drive” e a hashtag #SprintDriveSafe. O Tempo

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