A succulent smoked meat platter that includes slow-cooked whole chicken, brisket, and pork ribs that have been expertly seasoned.
Ingredients: 2 lbs pork ribs. 3 lbs brisket. 1 whole chicken. 1 cup dry rub seasoning.
Instructions: Preheat smoker to 225F 107C. Rub dry seasoning over all meat surfaces. Place pork ribs on the upper rack, brisket on the middle rack, and whole chicken on the lower rack. Smoke pork ribs for 4 hours. After 4 hours, add brisket to the smoker. Continue smoking both for an additional 4 hours. Insert a meat thermometer into the chicken, ensuring it reaches 165F 74C. Smoke the chicken for a total of 3 hours. Check the internal temperature of the pork ribs and brisket. Pork ribs should reach 190-203F 88-95C, and brisket should reach 195-205F 90-96C. Remove meats from the smoker and let them rest for 15 minutes before slicing. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 11*60
agility brandys
