#barbacoabeef

These Beef Short Rib Barbacoa Tacos are packed with flavor and perfect for a delicious meal. Slow-cooked beef short ribs are tender and infused with spices, making them a standout choice for taco night.

Ingredients: 3 lbs beef short ribs. 1 onion, chopped. 4 cloves garlic, minced. 2 chipotle peppers in adobo sauce, minced. 2 tsp ground cumin. 1 tsp dried oregano. 1/2 tsp ground cloves. 1/2 tsp ground cinnamon. Salt and pepper to taste. 1 cup beef broth. 2 bay leaves. 1/4 cup fresh cilantro, chopped. 12 small corn tortillas. Lime wedges for serving. Sliced radishes, for garnish. Chopped fresh cilantro, for garnish. Salsa, for serving.

Instructions: Add salt and pepper to the beef short ribs. Sear the short ribs all over in a big skillet until they are brown. Put it in a slow cooker. The chopped onion and minced garlic should be cooked in the same skillet until they get soft. Cumin, oregano, cloves, and cinnamon should be added. Just a minute or two. Add the beef broth to the pan and stir up any browned bits as you bring it to a simmer. Mix these things together and pour them over the slow-cooked short ribs. Put cilantro and bay leaves in the slow cooker. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the beef is soft and can be easily shred with a fork. Take the beef out of the slow cooker and use two forks to shred it. Remove any extra fat from the liquid that you are cooking. To make the corn tortillas soft, heat them in a dry skillet or the microwave. To put the tacos together, cover each tortilla with a lot of shredded beef. Pour some of the cooking liquid over the top. Rash slices, chopped cilantro, and a squeeze of fresh lime juice should be put on top. Enjoy the Beef Short Rib Barbacoa Tacos with your favorite salsa.

Prep Time: 20 minutes

Cook Time: 360 minutes

These Beef Short Rib Barbacoa Tacos are packed with flavor and perfect for a delicious meal. Slow-cooked beef short ribs are tender and infused with spices, making them a standout choice for taco night.

Ingredients: 3 lbs beef short ribs. 1 onion, chopped. 4 cloves garlic, minced. 2 chipotle peppers in adobo sauce, minced. 2 tsp ground cumin. 1 tsp dried oregano. 1/2 tsp ground cloves. 1/2 tsp ground cinnamon. Salt and pepper to taste. 1 cup beef broth. 2 bay leaves. 1/4 cup fresh cilantro, chopped. 12 small corn tortillas. Lime wedges for serving. Sliced radishes, for garnish. Chopped fresh cilantro, for garnish. Salsa, for serving.

Instructions: Add salt and pepper to the beef short ribs. Sear the short ribs all over in a big skillet until they are brown. Put it in a slow cooker. The chopped onion and minced garlic should be cooked in the same skillet until they get soft. Cumin, oregano, cloves, and cinnamon should be added. Just a minute or two. Add the beef broth to the pan and stir up any browned bits as you bring it to a simmer. Mix these things together and pour them over the slow-cooked short ribs. Put cilantro and bay leaves in the slow cooker. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the beef is soft and can be easily shred with a fork. Take the beef out of the slow cooker and use two forks to shred it. Remove any extra fat from the liquid that you are cooking. To make the corn tortillas soft, heat them in a dry skillet or the microwave. To put the tacos together, cover each tortilla with a lot of shredded beef. Pour some of the cooking liquid over the top. Rash slices, chopped cilantro, and a squeeze of fresh lime juice should be put on top. Enjoy the Beef Short Rib Barbacoa Tacos with your favorite salsa.

Prep Time: 20 minutes

Cook Time: 360 minutes

These Beef Short Rib Barbacoa Tacos are packed with flavor and perfect for a delicious meal. Slow-cooked beef short ribs are tender and infused with spices, making them a standout choice for taco night.

Ingredients: 3 lbs beef short ribs. 1 onion, chopped. 4 cloves garlic, minced. 2 chipotle peppers in adobo sauce, minced. 2 tsp ground cumin. 1 tsp dried oregano. 1/2 tsp ground cloves. 1/2 tsp ground cinnamon. Salt and pepper to taste. 1 cup beef broth. 2 bay leaves. 1/4 cup fresh cilantro, chopped. 12 small corn tortillas. Lime wedges for serving. Sliced radishes, for garnish. Chopped fresh cilantro, for garnish. Salsa, for serving.

Instructions: Add salt and pepper to the beef short ribs. Sear the short ribs all over in a big skillet until they are brown. Put it in a slow cooker. The chopped onion and minced garlic should be cooked in the same skillet until they get soft. Cumin, oregano, cloves, and cinnamon should be added. Just a minute or two. Add the beef broth to the pan and stir up any browned bits as you bring it to a simmer. Mix these things together and pour them over the slow-cooked short ribs. Put cilantro and bay leaves in the slow cooker. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the beef is soft and can be easily shred with a fork. Take the beef out of the slow cooker and use two forks to shred it. Remove any extra fat from the liquid that you are cooking. To make the corn tortillas soft, heat them in a dry skillet or the microwave. To put the tacos together, cover each tortilla with a lot of shredded beef. Pour some of the cooking liquid over the top. Rash slices, chopped cilantro, and a squeeze of fresh lime juice should be put on top. Enjoy the Beef Short Rib Barbacoa Tacos with your favorite salsa.

Prep Time: 20 minutes

Cook Time: 360 minutes