Your taste buds will love this Roast Pork Loin that has been marinated in a tasty mix of balsamic, Dijon, and thyme. It has just the right amount of savory and sour flavors.
Ingredients: - 2 lbs pork loin. - 2 tablespoons balsamic vinegar. - 2 tablespoons Dijon mustard. - 2 tablespoons olive oil. - 2 cloves garlic, minced. - 1 tablespoon fresh thyme leaves. - Salt and black pepper, to taste.
Instructions: Preheat the oven to 375F 190C. Season the pork loin with salt and black pepper, ensuring it is evenly coated. In a bowl, whisk together balsamic vinegar, Dijon mustard, olive oil, minced garlic, and fresh thyme leaves. Brush the balsamic-Dijon mixture over the pork loin, covering it thoroughly. Place the pork loin in a roasting pan and roast in the preheated oven for approximately 45-60 minutes or until the internal temperature reaches 145F 63C. Once cooked, let the pork loin rest for 10 minutes before slicing. Serve the Roast Pork Loin slices on a platter, drizzling any remaining balsamic-Dijon sauce over the top. Garnish with additional fresh thyme leaves and enjoy this flavorful and succulent dish!
Prep Time: 15 minutes
Cook Time: 45-60
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