#baking process

made a british cottage loaf for the first time today. ♡

got a good amount of process pictures, though i forgot to get ones for the rising process unfortunately, which is one of my favorite parts. still, the bread turned out great. the method of stacking one ball on the top of the other was interesting, and a nice change from a normal loaf or french bread. also, using the steaming method made the crust phenomenal. wouldn’t be surprised if i made it again in the future!

Yesterday’s pistachio dough, now baked — dipped in dark chocolate, scattered with crushed pistachios while they were still warm.

The kind of cookie that doesn’t need much else.

This is always my favorite moment — when the dough is chilled just enough, the cutter presses cleanly, and the kitchen goes quiet.

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