#baking potatoes

Basic Baked French Fries Recipe

Large baking potatoes (4), Water (1 gallon), Canola oil (6 cups), Kosher salt (Dash), Black pepper (Dash). Slices potatoes into french fry cut an soak in water for at least an hour. Pat dry then deep fry in oil. Toss with salt & pepper.

Sour cream and Monterey Jack cheese are used to give these twice-baked potatoes a creamy and cheesy texture.

Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.

On baked potato skins, gouda cheese, pepperoni, and green onions are liberally spread.

Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.

This hearty soup is made with a ton of baked potatoes, whole milk, bacon bits, sour cream, and Cheddar cheese.

Try air fryer baked potatoes and don't look back. Use this handy appliance to make tender, delicious baked potatoes with a crispy, flavorful skin.