#bakedpork

With this Mustard and Brown Sugar Baked Pork Tenderloin, you can enjoy the perfect mix of sour mustard and sweet brown sugar. This dish is simple but classy, and its delicious flavors and juicy, tender meat are sure to impress.

Ingredients: 2 pork tenderloins about 1 lb each. 1/4 cup Dijon mustard. 1/4 cup whole grain mustard. 1/3 cup brown sugar, packed. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Season the pork tenderloins with salt and pepper. In a small bowl, mix together Dijon mustard, whole grain mustard, brown sugar, soy sauce, minced garlic, and dried thyme. Brush the mustard and brown sugar mixture over the pork tenderloins, covering them evenly. Place the tenderloins in a baking dish and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145F 63C. Baste the tenderloins with the pan juices halfway through the cooking time. Remove from the oven and let the pork rest for 5 minutes before slicing. Slice and serve the Mustard and Brown Sugar Baked Pork Tenderloin with your favorite sides. Enjoy this delicious and flavorful pork dish!

Prep Time: 15 minutes

Cook Time: 30 minutes

Ranch-seasoned pork tenderloin baked to perfection and served with a rich and savory gravy is a great combination. This Easy Baked Ranch Pork Tenderloin can be made quickly and tastes great for dinner.

Ingredients: 2 pork tenderloins. 1 packet ranch seasoning mix. 2 tablespoons olive oil. Salt and pepper to taste. For Gravy:. 2 tablespoons all-purpose flour. 2 cups chicken or vegetable broth. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Put ranch seasoning, salt, and pepper on pork tenderloins and rub them with olive oil. The pork tenderloins should be put on a baking sheet that has been lined with parchment paper. Put the dish in an oven that has already been heated for 25 to 30 minutes, or until the internal temperature reaches 145F 63C. Make the gravy while the pork is in the oven. Whisk the flour and broth together in a saucepan until they are well mixed. Stir the gravy all the time over medium-low heat until it gets thicker. Add pepper and salt to taste. Let the pork rest for 5 minutes after it's done before cutting it into rounds. Pour the tasty gravy over the slices of Baked Ranch Pork Tenderloin before serving. This pork dish is easy to make and tastes great with a touch of ranch.

Prep Time: 10 minutes

Cook Time: 30 minutes

Enjoy the perfect combination of crispy and tender with this baked pork shoulder recipe. The marinade infuses the meat with incredible flavors, and the high-temperature initial roast ensures a crispy exterior. Finish it off with a generous layer of BBQ sauce for a mouthwatering experience.

Ingredients: 1 pork shoulder about 6-8 pounds. 1/4 cup olive oil. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons paprika. 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon salt. 1 tablespoon black pepper. 1 teaspoon cayenne pepper. 1 cup BBQ sauce.

Instructions: Warm the oven up to 300F 150C. To make a marinade, put pepper, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl and mix them together. Put the pork shoulder in a big baking dish and cover it with the marinade. Make sure it's well covered. Cover the dish with foil and put the pork in the fridge for at least four hours or overnight to marinate. After taking the pork out of the fridge, let it sit out for 30 minutes to warm up. Set the oven to 425F 220C and heat it up. Take the foil off the baking dish and roast the pork for 30 minutes in a hot oven to make the crust crispy. Turn down the oven temperature to 325F 160C, and roast for another 4 to 5 hours, or until the internal temperature reaches 195F 90C. Cover the pork with BBQ sauce for the last 30 minutes of cooking. This will let the sauce caramelize. After the pork is done, let it rest for 15 to 20 minutes before cutting it up and serving it. Put extra BBQ sauce on the side and serve.

Prep Time: 20 minutes

Cook Time: 300 minutes

Elevate your dinner with The Best Baked Teriyaki Pork Tenderloin. Succulent pork tenderloins are marinated and baked in a homemade teriyaki sauce, creating a flavorful and impressive dish.

Ingredients: 2 pork tenderloins about 1.5 lbs each. 1 cup soy sauce. 1 cup water. 1/2 cup brown sugar. 1/4 cup honey. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and green onions for garnish optional.

Instructions: Set the oven to 425F 220C and heat it up. Mix water, brown sugar, honey, minced garlic, and grated ginger with soy sauce in a small saucepan. Over medium heat, bring to a simmer and stir until the sugar is gone. To make a slurry, mix cornstarch and water in a small bowl. When you add the slurry to the saucepan, keep stirring it until the sauce gets thicker. Take it off the heat. Pour half of the teriyaki sauce over the pork tenderloins in a baking dish, making sure they are well covered. Put the dish in an oven that has already been heated for 25 to 30 minutes, or until the internal temperature reaches 145F 63C. While the pork is baking, baste it with the rest of the teriyaki sauce. Let the pork rest for a few minutes after it's done cooking before cutting it up. If you want, you can add sesame seeds and green onions as a garnish. This Best Baked Teriyaki Pork Tenderloin goes well with rice or any other side dish you like. Have fun! Easy dinner with teriyaki pork or baked pork.

Prep Time: 15 minutes

Cook Time: 30 minutes