This delicious Avocado Banana Bread is a fun change from regular banana bread. The creamy avocado adds moisture and richness. You can eat this vegan recipe for breakfast or as a healthy snack.
Ingredients: 2 ripe avocados. 3 ripe bananas. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 2 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup chopped walnuts or pecans optional.
Instructions: Warm the oven up to 175F 350C. Grease a loaf pan that's 9x5 inches. To make a smooth sauce, mash the bananas and avocados together in a bowl. Vanilla extract, maple syrup, and melted coconut oil should all be added. Mix well. Sift the flour, baking soda, baking powder, and salt together in a different bowl. Add the dry ingredients one at a time to the avocado and banana mixture and stir just until everything is combined. If you want, you can fold in chopped nuts. Put batter into the loaf pan that has been prepared. Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool for 10 minutes in the pan. Place the bread on a wire rack to cool completely before cutting it. Have fun!
Jenna S
