#aujusdip

A tasty and comforting sandwich with thinly sliced roast beef, melted provolone cheese, and a tasty au jus sauce to dip it in. It's great for a hearty lunch or dinner!

Ingredients: 1 lb roast beef, thinly sliced. 4 crusty French rolls, split. 8 slices provolone cheese. 1 cup beef broth. 1/4 cup Worcestershire sauce. 1/4 cup soy sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper to taste.

Instructions: Warm the oven up to 175F 350C. Spread the French rolls out on a baking sheet so that the open side faces up. Put two slices of provolone cheese on the bottom of each half. Spread the roast beef out evenly on the rolls and top them with cheese. Soy sauce, garlic powder, onion powder, Worcestershire sauce, and beef broth should all be mixed together in a small saucepan. On medium heat, bring to a boil and cook for 5 minutes. Use small bowls to dip the meat in the hot au jus sauce. Put the baking sheet in the oven and bake for 5 to 7 minutes, or until the rolls are light brown and the cheese is melted. Take the sandwiches out of the oven and cover each one with the top half of the roll. Give the sandwiches and bowls of au jus sauce to people to dip them in. Enjoy your tasty Roast Beef Sandwiches Au Jus that you made yourself!

Prep Time: 10 minutes

Cook Time: 10 minutes

The slow cooker makes it easy to make classic French Dip sandwiches. The beef is soft and flavorful, making it perfect for putting in hoagie rolls and dipping in au jus.

Ingredients: 4 pounds beef chuck roast. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup soy sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon dijon mustard. 1 teaspoon dried thyme. 1/2 teaspoon black pepper. 8 hoagie rolls. 8 slices provolone cheese.

Instructions: Place beef chuck roast in slow cooker. Top with sliced onion and minced garlic. In a bowl, mix beef broth, soy sauce, Worcestershire sauce, dijon mustard, dried thyme, and black pepper. Pour mixture over beef in slow cooker. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender. Remove beef from slow cooker and shred with forks. Strain the cooking liquid and serve as au jus for dipping. Slice hoagie rolls and fill with shredded beef, topping each with a slice of provolone cheese. Broil sandwiches in the oven until cheese is melted and bubbly. Serve sandwiches with au jus for dipping.

Prep Time: 15 minutes

Cook Time: 480 minutes

The slow cooker makes it easy to make classic French Dip sandwiches. The beef is soft and flavorful, making it perfect for putting in hoagie rolls and dipping in au jus.

Ingredients: 4 pounds beef chuck roast. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup soy sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon dijon mustard. 1 teaspoon dried thyme. 1/2 teaspoon black pepper. 8 hoagie rolls. 8 slices provolone cheese.

Instructions: Place beef chuck roast in slow cooker. Top with sliced onion and minced garlic. In a bowl, mix beef broth, soy sauce, Worcestershire sauce, dijon mustard, dried thyme, and black pepper. Pour mixture over beef in slow cooker. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender. Remove beef from slow cooker and shred with forks. Strain the cooking liquid and serve as au jus for dipping. Slice hoagie rolls and fill with shredded beef, topping each with a slice of provolone cheese. Broil sandwiches in the oven until cheese is melted and bubbly. Serve sandwiches with au jus for dipping.

Prep Time: 15 minutes

Cook Time: 480 minutes