#applebrownies

These apple brownies are a tasty change from the usual chocolate brownies. The comforting flavors of cinnamon and nutmeg are mixed with the sweetness of apples in Grandma's secret recipe, making them a great treat for any event.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups peeled and chopped apples. 1/2 cup chopped walnuts optional. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased and floured. Mix the flour, baking powder, salt, cinnamon, and nutmeg together in a small bowl with a whisk. Butter and sugar should be mixed together in a large bowl until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined. Add chopped apples and walnuts, if you want to use them. Spread the batter out evenly in the baking pan that has been prepared. Put it in an oven that has already been heated and bake it for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool in the pan for a while before cutting them into squares.

Prep Time: 15 minutes

Cook Time: 40 minutes

These apple brownies are a tasty change from the usual chocolate brownies. The comforting flavors of cinnamon and nutmeg are mixed with the sweetness of apples in Grandma's secret recipe, making them a great treat for any event.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups peeled and chopped apples. 1/2 cup chopped walnuts optional. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased and floured. Mix the flour, baking powder, salt, cinnamon, and nutmeg together in a small bowl with a whisk. Butter and sugar should be mixed together in a large bowl until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined. Add chopped apples and walnuts, if you want to use them. Spread the batter out evenly in the baking pan that has been prepared. Put it in an oven that has already been heated and bake it for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool in the pan for a while before cutting them into squares.

Prep Time: 15 minutes

Cook Time: 40 minutes

Apple brownies are a fun change from regular brownies. They have chunks of fresh apples and a warm cinnamon spice flavor. You can make them for fall gatherings or whenever you want a comforting treat.

Ingredients: 2 cups diced apples. 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1 cup brown sugar. 2 eggs. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup chopped walnuts or pecans optional.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a large bowl, mix together melted butter and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, cinnamon, and salt; stir into the butter mixture until just blended. Fold in apples and nuts, if using. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Discover a cozy fall dessert that blends fudgy chocolate brownies with tart apple chunks, warm cinnamon, and crunchy pecans. Gluten‑free or coconut‑oil swaps work too. Get the recipe!