#appepan

Cook it crisp, serve it right 🍽️✨ Nonstick Appe Pan for easy, mess-free mornings! 👉 Shop on ipshopy

Mini Choco Lava Cake at home 😊🤤😍🤩 Watch full video- Link in bio Keep following & supporting... @cook.yum.recipe #chocolava #minichocolava #chocolavacake #appepan #appam #appe #sweetness #sweetner #delhifoodblogger #delhifoodblog #instapics #homefoodcooking #cookingdiaries #eatathome #cravings #homecookedmeal #vegetarianrecipes #homemade #foodstagram #foodie #foodphotography #instafood #yummy #stayathome #staysafe #quarantinekitchen #followforfollowback #likeforlikes #cookyumrecipe https://www.instagram.com/p/CFb_rnMlG_w/?igshid=1ulb8q0muqjl2

On usual days I use to travel to different cities due to professional commitments , and one of the best things of those official trips was to hog on my fav “Waffles”. I as craving for those for sometime, thought of giving a try on my simple sandwich grill, as it was quite old the batter got stuck.. but I gave a shot on my appe pan .. and tadda it came out perfect. Drizzle it with my Nutella. And tongue satisfied now. Note: waffle will come super smooth in griller to if coating is perfect on those plates.. mine is tat bit old. . . . . . . . . #waffles #waffle #appepan #homemade #missingtravel #thewonderplate #sundayvibes #wafflelove #foodie #powaifoodie #powaifoodies #powaiwomennetworking #mumbaifoodie #f52grams #bbcgoodfood #tasty #easyrecipes #recipes #indianfood #studentfood #foodaholic #foodie #foodiesofinstagram #mumbaifoodblogger #eeeats #indianfoodbloggers #foodgasm #mumbaifoodies #blogger #bloggersofinstagram (at Hiranandani Garden Powai) https://www.instagram.com/p/CA14EfaF-5l/?igshid=4n20cenkbb98

😈😈 Vada pav Singha 😈😈 Recipe of batata Vada in appe pan: Ingredients - (For stuffing): 3 medium potatoes (boiled and peeled), 5-6 Curry leaves (optional), 1 medium sized onion (chopped), 1/2 tbsp mustard seeds, 1/4 tbsp turmeric powder, 1/4 tsp red chilli powder, 1/2 tbsp coriander powder, Salt to taste. (For batter): 1 cup gram flour, Water, 1/2 tbsp cumin powder, Oil. Method - 1. In a kadhai, take some oil and heat it. Add mustard seeds to it and let it crackle. If you are using Curry leaves then add these. 2. Now add chopped onion and cook these till translucent. 3. Add boiled potatoes and cook them and mash them completely. 4. Add dry spices to the mix like, turmeric powder, red chilli powder, salt and coriander powder. Mix it well. 5. Cook the mix for 2mins and add chopped coriander leaves (optional). Let this cook down for a while. 6. In a bowl prepare a batter by adding water to mix of gram flour and cumin powder. The consistency should be thick but not very thick. 7. Now take equal portion of potato stuffing and roll them into the shape of balls. 8. Dip these ball completely in the batter prepared. Meanwhile heat the appe pan and grease it with little oil. 9. Place these balls in the pan and cook them from both the sides. 10. If you want you can fry these instead but heating the oil well and dropping the coated balls into the oil to fry till golden. #vadapav #vada #batatavada #appepan #mumbaifoodies #mumbaistreetfood #indianstreetfood #streetfoodofindia #indianfood #indiandish #indianfoodrecipes #recipes #recipeoftheday #recipe #cooking #cookbook #easyrecipes #healthyrecipes #tiddfull_talks #akfoodography #foodphotography #jaipurfoodies #delhifoodies #delhifood #delhifoodblogger #jaipurfoodblogger #foodtalkindia #food #homemadefood #foodrecipes @tarladalal @masterchefpankajbhadouria @masterchefshiprakhanna @sanjeevkapoor @vikaskhannagroup @yum.recipe @gobblegrams @dilsefoodie (at Jaipur, Rajasthan) https://www.instagram.com/p/B_cnLAhl8KL/?igshid=1x6y3l8g71h0r

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