Following this simple recipe will help you enjoy the delicious taste of Belgian waffles. The outside of these waffles is crunchy, and the inside is fluffy. They're great for breakfast.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter. Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, following the manufacturer's instructions for your waffle iron. Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

Prep Time: 10 minutes

Cook Time: 20 minutes

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