#amber64

SELEUSS - AMBER-64 CHOCOLATE TRUFFLE

SELEUSS, SEATTLE, DECEMBER 30TH, 2019:   Introducing our new Bitter-Sweet Chocolate Truffle, the Amber 64%.  

Ganache: A delicious Chocolate Ganache made with organic cream, our culinary 64% Duchess™ Bittersweet Chocolate, and specialty American Amber Ale malts, for a rich and complex chocolate ganache with flavors of cocoa, sweet malts and caramel, intersected with hints of vanilla and floral notes. Sometimes, further infused with specialty beer hops.

Truffle: The Amber 64 Chocolate ganache is typically encased in a 52% dark chocolate first and then enrobed in our 60%-65%+ Colombina™ Bittersweet Chocolate. Some times  topped with either chocolate powder, grated chocolate or organic coconut palm sugar. If hopped, then dusted with grounded hop flowers or as indicated below.

Pairing: Your favorite Espresso drinks, Pale Ales, Red and Amber Ales.

Background: We use only the best specialty brewer’s malts and hops from around the world; from our own state of Washington, to Wisconsin, and across the Atlantic to the United Kingdom, Belgium, and Germany.

Lower quality corn and tapioca syrups are never used in our chocolates! Discover our unique range: Munich-36, Porter-70, Poter-75, Stout-100.

Amber 64 was first designed and formulated on 12/21/2019, Batch 1027.

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

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{Purveyors of Haute Chocolate}™  

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