Whisky and Soda
This old-fashioned Eau de Seltz siphon was a gift to myself a few years ago! And I've been very happy with it, especially when it allows me to mix an uncomplicated, but nonetheless deliciously refreshing tipple on a long afternoon. Like this delightful Whisky and Soda (Bowmore's 10 Years Peated Single Malt Whisky adds to the magic of the siphon!)Â Happy Tuesday!
Ingredients (serves 1):
90 millilitres/3 fluid ounces (6 tablespoons) Single Malt Whisky (like Bowmore's 10 Years Peated Single Malt Whisky)
2 ice cubes
chilled seltzer water, to top
Pour Whisky in a Whisky glass. Top with seltzer water. You want the Whisky/Eau de seltz ratio to be something close to one third/two thirds. More seltzer would water down your drink; which you do not want. You can have a little less Whisky if you're not adding ice cubes, too.
Enjoy your Whisky and Soda immediately.
