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From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
We are back to where our Saturday breakfast journey began. Nicoletta's favorite cafe in her first visits to be with me: Wild Earth Cafe. Amongst good coffee, some of our favorite scones hosting their wonderful flavors and textures. Pumpkin white chocolate, Raspberry white chocolate, and you can't start the day without a ham sunrise breakfast sandwich (for me Loreto, that is).
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From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
Eggplant Asian salad. Keeping it natural and simple is what this dish is all about. Stay tuned for more on this recipe at Sugarlovespices.
From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
Here's a dish that is both healthy, calorie conscious, and can be made with a very small budget. Swiss Chard Stracciatella Soup.light in texture but packed with loads of flavor now on Sugarlovespices! soup zupparomana lazio italian swisschard healthyeating resolutions lightbites instapic instadaily instayum instagood foodstagram yumgoggle eeeeeats edmontoneats f52grams fbcigers foodlovers gastropost food heartyfood albertafoodie tasteab tasteitaly stracciatella
From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
Oat chocolate chunk mini muffins: a great grab and go snack, or great with your morning coffee. Moist, soft, and fluffy with beautiful decadent morsels of dark chocolate, these gluten-free dairy-free muffins are now featured on our blog!
From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
Here's a great opprtunity to learn how to make amazing light and flaky pie dough that we used to make these apple pear turnovers. Now on Sugarlovespices.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
Apple and pear turnover just out of the oven, ready for a girls' night. The pie crust is my go-to from a recipe in the Duchess Bakeshop cookbook. The filling is made of apples and 1 pear, maple syrup, cinnamon and bourbon vanilla powder.
From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
Want a dish that is delicious, beautiful, and so easy? 20 minutes and you will be enjoying smoked cheese ravioli with brown butter sage walnut sauce.
From Gastroposter Loreto and Nicoletta Nardelli, via Instagram:
Don't know what to make for supper tonight? With five ingredients or less, and around 30 minutes of your time. You can be enjoying and savouring this luxurious smoked cheese ravioli with brown butter, sage, walnut Sauce. Just stop by and the Italian Centre shop and check out the pre-made frozen ravioli, buy some and try this dish. Your family will love it.
