Brat Girl Summer was last year, Cal. Unless...

...it's Oscar The Grouch Autumn?!

(Do we think this is streaks or all over?)

"Oh," I say, "Is that part of the service too?"

The customer explains that she always spills it, and of course the shop owner doesn't mind doing it.

"I spilled as well, though," she says. And I take a peek.

"Oh," I reply. "Yeah, that does look like it's easy to spill."

"I feel bad messing up your shop," the customer says.

"If I do it, there is no one to get mad at," the shop owner jokes.

"Well," I reply. "I guess you'll just be mad at yourself then, so this is really just bad for your self-image."

Then she explains that the other day she did get mad at herself. That she had forgotten to order the vegan pastries for Saturday. Something to do with the person who makes them having been on holiday.

"Oh!" I exclaim. "That's why there were no pastries! I was really surprised that they were all out."

She looks like she feels really bad about it, so I tell her I forgive her.

Then, when I'm picking out my pastries for today, I decide to get an extra one.

And she says, "You do have to catch up on missing them on Saturday."

I pick the fruity one because it seems like a good choice in this summer weather and she heartily agrees.

National Filet Mignon Day

The words “filet mignon” call to mind rich, succulent, melt-in-your mouth flavor. Treat yourself to a nice steak dinner, or try cooking it at home.

National Filet Mignon Day, celebrated on August 13th, is a day dedicated to appreciating one of the most sought-after and delicious cuts of meat.

This special day highlights the culinary delight that is filet mignon, known for its tenderness and flavor. The name originated from the French words “filet,” meaning strip or thread, and “mignon,” meaning small, cute, or tender.

It describes a small, tender steak cut from the beef tenderloin​​. Filet mignon is cherished for its soft, tender texture, coming from a part of the cow that doesn’t get much exercise, making it less tough than other cuts.

Its popularity stems from its exquisite taste and texture, despite being one of the pricier meat cuts due to its desirable attributes​​. Over time, the dish, which dates back to before the 18th century in the U.S., has become accessible to many, though it retains its image as a luxurious choice​​.

The day is marked by various activities, including dining out at steakhouses to enjoy this special cut, cooking it at home for a personal touch, and sharing experiences online using the hashtag #NationalFiletMignonDay.

Whether it’s indulging in a prime cut, trying the vegetarian-fed Angus cut, or even a whole Filet Mignon roast, there are multiple ways to celebrate the day.

Each method offers a unique experience of this exceptional steak, whether cooked to perfection at a steakhouse or grilled gently at home to preserve its tender quality​​.

History of National Filet Mignon Day

National Filet Mignon Day, observed on August 13th, celebrates one of the most tender and luxurious cuts of beef.

This day highlights a piece of culinary artistry that’s beloved worldwide for its buttery texture and exquisite flavor.

The term “filet mignon” was popularized in the early 20th century and is French for “cute filet” or “dainty filet,” reflecting its prized status on the dining table.

Despite its current widespread appreciation, filet mignon was once considered an exclusive luxury, out of reach for many due to its high cost​​​​.

The exact origins of National Filet Mignon Day are as murky as the dish’s history, which has been a favorite in the U.S. since before the 18th century.

Initially known as medallions or tenderloin steak, the cut’s appeal has only grown over time, evolving from a symbol of wealth to a celebrated choice for diners across various backgrounds​​.

The day now serves as an opportunity for steak enthusiasts and casual diners to indulge in or discover the joys of filet mignon, whether by cooking it at home or enjoying it at a favorite steakhouse​​.

This day not only boosts the restaurant industry but also educates people about the culinary world, making it a celebration of taste and tradition.

So, whether you’re a longtime fan or new to the joys of filet mignon, National Filet Mignon Day offers the perfect excuse to explore the rich flavors and tender textures of this esteemed steak​​.

How to Celebrate National Filet Mignon Day

Celebration methods vary, from savoring a meal at a restaurant to grilling it oneself, highlighting the cut’s versatility.

The steak’s tenderness makes it a prime choice for those seeking a delicate and flavorful dining experience. Whether seasoned simply or marinated for extra flavor, filet mignon pairs wonderfully with a variety of sides and a glass of red wine, such as Cabernet Sauvignon or Pinot Noir, to complete the meal​​​​.

Engage Your Senses with “Guess the Seasoning”

Kick off your National Filet Mignon Day celebrations with a playful “Guess the Seasoning” game. As you grill those tender filets in your backyard, invite your guests to use their senses.

They’ll be blindfolded, taking tiny bites or sniffing to pinpoint the spices you’ve artfully hidden within. It’s a deliciously fun way to dive into the world of flavors and spice up the party atmosphere​​​​.

Embark on a Culinary Journey with “Filet Mignon Flight”

Why settle for one when you can have a flight? This celebration calls for a “Filet Mignon Flight,” where small cuts of this exquisite meat are prepared in various styles.

Imagine a piece seared to perfection, another lovingly wrapped in bacon, and a third crowned with a rich dollop of blue cheese. Each bite offers a new destination on this savory tour de force, making your taste buds dance with delight​​​​.

Dare to Try: New Cooking Techniques

This National Filet Mignon Day, challenge yourself and your skillet with a new cooking method. Discovering a new favorite technique might just be the highlight of your day, bringing a fresh twist to your steak game​​.

Connect and Savor with “Steak and Sip”

In these times, connection is everything. So, why not host a virtual “Steak and Sip” evening? Have your friends or family prepare their filet mignon at home, each paired with a chosen wine.

Then, gather online to share your culinary creations, wine discoveries, and, most importantly, laughter. It’s a heartwarming way to come together and celebrate, no matter the distance​​​​.

Discover New Flavors at Your Local Butcher

Take a little adventure to your local butcher and ask for a filet mignon cut you’ve never tried before. Perhaps the Angus cut or an indulgent whole roast.

Armed with expert tips on the best preparation methods, spend your day experimenting with new flavors and textures. It’s a delicious opportunity to expand your culinary repertoire and perhaps find a new favorite​​.

A Touch of Humor: “Love Letter to Your Steak”

Before you even start cooking, take a moment to pen a “Love Letter” to your filet mignon. Express your deepest, most humorous feelings for this exquisite piece of meat on paper.

Reading your ode aloud adds a sprinkle of humor to your meal prep, guaranteeing smiles all around. It’s a unique way to celebrate the day, filled with laughter and love for the culinary arts​​​​.

Creativity on a Plate: “Steak Art” Contest

Finally, unleash the inner artist in you and your guests with a “Steak Art” contest. Use sides and sauces to transform your plate into a masterpiece.

Snap photos of these edible creations before they’re devoured, capturing the moment where art meets appetite. It’s a delightful way to engage everyone’s creativity, making this National Filet Mignon Day one to remember​​​​.

National Prosecco Day 

National Prosecco Day on August 13 is the day to let loose. At a time of year when summer is coming to an end, the season must be taken advantage of. Whether throwing a party with friends or hitting a festival, Prosecco will lighten any mood. Prosecco is a sparkling wine made in Veneto, Italy, and is the most sold sparkler in the United States. But what makes prosecco a show-stopper is its mousse. This is the bubbles which give that extra pizazz, perfect for celebrations. Prosecco’s sweet taste and light aroma makes it a wine known for fun and that’s why National Prosecco Day was created. Join us in celebrating this drink and all the fun facts.

History of National Prosecco Day

National Prosecco Day was founded by none other than Riondo Prosecco. It was chosen to be on August 13 due to the timing of summer, with the intention of  prosecco being fitting to drink sparkles in summer because of the kind of sparkly drink it is.

Riondo Prosecco actually earned the number one Prosecco title in 2010, also winning a Gold Medal for Minner Vinitaly in 2011.  The brand was actually, believe it or not, acquired by Terlato Wines in January of 2016.

Prosecco was named after the Italian village of Prosecco, which is also named after the Prosecco grape. Apart from the sparkling wine we all know and love, it is also made and available in a still wine.

The first known spelling of prosecco was in fact ‘‘Prosecho’’, mentioned by a Englishman named Fynes Moryson who visited the north of Italy. Moryson noted ‘‘Prosecho’’ as among the famous wines in Italy in 1593. Production techniques were altered and improved, and a higher quality wine was produced.

During the millennium, the New York Times reported a sharp spike in global sales of prosecco outside Italy, aided by the fact that the price of this high-quality wine was relatively low. Consumption in the UK ballooned with one quarter of Italian production being exported there by 2010. This was the start of a big change in the wine industry, and prosecco continues being one of the most sold wines in the US today.

National Prosecco Day timeline

1754 Book Note

The word prosecco appears in a book called ‘‘II Roccolo Ditirambo” for the first time.

2000 Cheers to That

Prosecco is introduced into the mainstream US market.

2008 Going Up

The sales of prosecco show an incredible growth trend.

2018 Factory Facts

600 million bottles of prosecco are produced this year alone.

How To Celebrate National Prosecco Day

Drink it

Share your time with it

Throw a Prosecco party

It’s as simple as picking up a couple of bottles of prosecco, inviting some friends over and savoring summer’s end.

Share the sentiment on social media with #NationalProseccoDay.

Enjoy prosecco with friends over crab cakes and scallops on the beach or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table.

5 Interesting Facts About Prosecco

Sold out

So damn bubbly..

Fermenting in the tank

What? No! More!

Only here, ok..

Prosecco has surpassed selling the 4 million case mark.

Spumante is the bubbliest of the proseccos.

The majority of Prosecco is made in the Charmat method, aka with a tank.

In 2016, Prosecco suppliers almost ran out of Prosecco in the UK.

Due to trademark, prosecco can only be produced in certain areas of Italy.

Why We Love National Prosecco Day

The pricetag

The good life

A reminder

Prosecco is known for being cheap and cheerful. Pair a popular wine with a reasonable price tag, and you’ve got a winner! This means prosecco is a cause for celebration during this day. Most people simply love it because of the price as well as the taste.

Prosecco is said to reflect accurately what the Italians call ‘‘La dolce vita,’’ meaning the good life. It reflects an ambiance the creators wanted people to feel due to the drinks light but fruity taste.

Prosecco will forever remind us of summer due to the flavour and notes of pear and apple, no matter what season it is consumed. This day celebrates the versatility of prosecco and its crispness.