Did I spot misinformation?

Anyway, this is 3AM and who wants the recipe for this simple garlic soy egg over rice?

I based my recipe from this Indonesian Youtuber, and been making this whenever I crave something fast and satisfying

The key to this dish is the sweet soy sauce (Kecap Manis), but if you don't have that, here's the list of substitutions you can use. Hell, you can ditch the egg and use the sauce for pretty much many things, like making quick braised tofu with this stuff

All you need is:

- 2 cloves garlic, minced

- 1 tbsp of sweet soy sauce

- ½ tbsp of regular soy sauce (light soy sauce is preferred)

- A dash of white pepper

- 6 tbsp of water to dilute them, so they don't burn while cooking it

All of this into a small bowl and stir until well-combined

You just need to fry an egg, preferably the one that gives you crispy edges. And when the edges turn brown and crispy, pour the sauce into the pan and let it reduce to a syrupy consistency (which probably takes a minute or two), then you can serve it over a bowl of rice. You can add steamed veggies for fiber or fried shallots for texture

There's greens under + added tomatoes

Get your votes in for either @dissociative-misinfo or @syscourse-misinfo Below the cut are submission info for these two participants!

Good luck and happy voting!

Reminder: These polls are completely subjective. However you define a "better" syscourser, that's how you should vote!

We should make a SEAsian community for funsies/silly

Anyway, this is 3AM and who wants the recipe for this simple garlic soy egg over rice?

I based my recipe from this Indonesian Youtuber, and been making this whenever I crave something fast and satisfying

The key to this dish is the sweet soy sauce (Kecap Manis), but if you don't have that, here's the list of substitutions you can use. Hell, you can ditch the egg and use the sauce for pretty much many things, like making quick braised tofu with this stuff

All you need is:

- 2 cloves garlic, minced

- 1 tbsp of sweet soy sauce

- ½ tbsp of regular soy sauce (light soy sauce is preferred)

- A dash of white pepper

- 6 tbsp of water to dilute them, so they don't burn while cooking it

All of this into a small bowl and stir until well-combined

You just need to fry an egg, preferably the one that gives you crispy edges. And when the edges turn brown and crispy, pour the sauce into the pan and let it reduce to a syrupy consistency (which probably takes a minute or two), then you can serve it over a bowl of rice. You can add steamed veggies for fiber or fried shallots for texture

Get your votes in for either @syscourse-misinfo or @youokaybro! Below the cut are submission info for these two participants!

Good luck and happy voting!

Reminder: These polls are completely subjective. However you define a "better" syscourser, that's how you should vote!

Syscourse-Misinfo currently in the lead with 59% of the votes out of 78. Meanwhile, Youokaybro sitting at 41%

They display their work on Wattpad!

Get your votes in for either @syscourse-misinfo or @youokaybro! Below the cut are submission info for these two participants!

Good luck and happy voting!

Reminder: These polls are completely subjective. However you define a "better" syscourser, that's how you should vote!