This Grilled Lemon Herb Chicken is bursting with fresh flavors and perfect for a gluten-free, protein-packed meal. The zesty marinade infuses the chicken with brightness and tenderness, making it a favorite for any occasion.
Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, juiced and zested. 2 teaspoons fresh thyme leaves. Salt and pepper to taste.
Instructions: Add lemon juice, lemon zest, thyme leaves, salt, and pepper to a bowl. Add the minced garlic and mix them together. Make sure the chicken breasts are well covered when you add them to the marinade. Let it sit for at least 30 minutes, or overnight for the best taste. Warm the grill up to a medium-high level. Cook chicken breasts on the grill for 6 to 8 minutes on each side, or until they are done and the juices run clear. Once done, take it off the grill and let it rest for a few minutes.
Tracey









