Keshek el Fouqara / Lebanese Bulgur "Cheese" (Vegan)
Keshek el Fouqara (literally βpoor manβs cheeseβ) is an ancient Lebanese bulgur cheese developed by farmers who were too poor to afford a goat to make dairy products. Instead, they soaked and fermented bulgur until it developed cheese-like flavours. A popular recipe until around 50 years ago, it has gotten lost over the last decades.














