Superduperkitchen

Mix Veg Sabzi or Mixed Vegetable Sabzi is a vibrant and healthful dish hailing from the diverse culinary landscapes of India. It embodies the essence of Indian cooking, showcasing a symphony of flavours, colours, and textures that make it a beloved choice in households and restaurants alike. This versatile dish can incorporate a variety of seasonal vegetables, making it not only a feast for the…

Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a uniquely blended spice paste, setting it apart from its culinary cousin, Sambar. Despite their similar appearances, Pavakkai Pitlai boasts a distinct flavour profile, making it a must-try for enthusiasts of…

Bendakaya Fry / Vepudu is a Andhra style Lady’s finger fry that is so simple to make with less spices, peanuts , garlic and onion. This can be served as both snack and as an accompaniment for rice. It takes very less time to make this Lady’s finger stir fry. We all know how Bendakaya is sticky and difficult to overcome it sometimes. But once we learn the technique, we can make it crispy and tasty…

Broccoli Paratha is an healthy and tasty variant of paratha that is stuffed with spicy and flavourful broccoli filling. This paratha is made in the similar way we make Cauliflower or Gobi paratha. But I feel that broccoli paratha is more tastier than Cauliflower paratha. I make Broccoli paratha without onion and garlic. But you can go ahead and try adding this into your recipe. You can make this…

Badusha / Balushahi is a traditional Indian sweet dessert recipe prepared mainly with Maida or all purpose flour, deep fried in ghee or oil and soaked in sugar syrup. It has a strong resemblance to glazed doughnut but varies with its layered texture and crunchy taste. The doughnut is light & fluffy whereas the Badusha / Balushahi has a soft & flaky texture. Badusha is made during different…

Gond / Edible gum ladoo

Gond  ladoo or Edible gum ladoo is a winter special ladoo made in North India with wheat flour, edible gum or gond, some nuts, sugar and ghee. It is a nutrient dense ladoo as we have added nuts, seeds  and dried dates in it. I learnt this recipe from one of my friends and I have posted that version beforehand itself. Gond is also called as edible gum in English and Dink in Marathi. It is believed…

Chenai Erissery / Yam Curry

Chenai Erissery / Kerala style Yam Curry is a popular and traditional Kerala curry served in Vishu and Onam Sadhya. Chenai Erissery / Yam Curry is made with elephant foot yam, that is spiced with coconut paste and tempered with roasted coconut. This is my family recipe and it has a unique taste because of the roasted coconut.  We can serve this with just a bowl of hot rice and papad. I personally…

Rava Idli / Semolina / Sooji Idli

Rava Idli / Semolina / Sooji Idli is a steamed cake made with semolina, curd, some veg and spices. It is one of my favourite tiffin items. Including me I have seen many people who hate to eat idli.  But Rava Idli is an exception. It is very tasty, spongy  and most of the people likes it. It pairs well with some spicy tomato chutney or sagu. Usullay we make idlis by soaking rice and urad dal,…

Whole Wheat Corn muffins

Whole Wheat Corn muffins is a savoury muffin made with whole wheat flour, corn kernals and other ingredients to give flavour to these muffins. This is an eggless version but we can also make it with eggs. Muffins are handy one that can be had for breakfast. We can also gobble and eat these during a long journey. The interesting part is muffins are always not sweet but can also be a savoury ones.…

Rice Murukku / Rice Chakli

Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour,  different types of lentil flour, and other miscellaneous ingredients. Usually we use roasted urad dal powder to make murukku. But we can also use other lentil flours like fried gram dal powder, besan flour along with cumin or sesame seeds. Apart from that it has red chilli powder, salt in it.  Some murukku doesn’t call…

Rose Apple rice / Chambakka Sadham

Rose Apple rice / Chambakka Sadham is a colourful, tasty and very healthy rice recipe. We can make it in few minutes without much strain. Chambakka is a bell shaped fruit available in bright pink, rose and white colour. It is also called as java apple, Jambakkai, Jambakka, rose apple, plum rose, Malabar plum, etc. Rose Apple rice / Chambakka Sadham is a quick lunch box recipe that can be served…

Sambar Powder / Homemade Sambar podi

Sambar powder / Sambar podi is a blend of spices that are roasted evenly and ground to a fine powder. This powder is used to make a lentil based gravy with vegetables called sambar. There are so many versions of sambar powder / Sambar podi and each family has its own way of making it. The recipe that I am posting is my mom’s mom’s recipe. When my mom got married, my paati(grand mom) gave a hand…

Quinoa Red rice Dosa

Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then this can be one option for you. Quinoa Red rice dosa is super easy to make, crispy and healthy. These are gluten free, vegan and makes a perfect breakfast recipe.

Dosa is a…

Pansache Dhonas- Goan Jackfruit Cake

Pansache Dhonas is a Goan style steamed jackfruit cake made with Jackfruit, Semolina and other ingredients.  The jackfruit pulp is mixed with semolina, coconut, jaggery and then steam cooked.  Some add milk or coconut milk but I didnot use it as I had more jackfruit and was able to get enough pulp for the recipe. Usually the cake is steamed and then fried in ghee on the pan. But I didnt fry it in…

Almond Pistachio halwa is a classic Indian dessert that can be made in a jiffy without much fuss. It has almonds, pistachios, sugar and khova as main ingredients. We can use homemade khova (evaporated milk solids) or the readymade one. With the gooness of nuts, richness of khova, this sweet can be made in less than 20 minutes. I made this sweet for Diwali and shared it with my neighbours. This…

Parippu Pradhaman is a popular Kerala style payasam or kheer made with split moong dal, coconut milk and jaggery.  It occupies a space in Kerala Sadhya(feast) menu.  Sadhya includes payasam or pradhaman for sure. There are so many types of Pradhaman like Ada pradhaman, Paalada pradhaman, Chakka pradhaman, Kadala parippu pradhaman. There is also another famous payasam called as Chadhachadhayam or…

Italian Bhel is a twist a to Indian Bhel puri. This is a colourful, crispy and easy to make chaat or starter. I usually make Chinese bhel at home which has fried noodles and Chinese spices in it. This recipe is an adaptation from the Chinese Bhel. Italian bhel is made with fried pasta specifically Spaghetti and mixed with some vegetables and Italian spices. I made pasta for the weekend and had…