Steph's Gone Vegan

Tenderstem broccoli + garlic + sesame + satay I've just come back from Barcelona, and I was inspired by their way of eating (little and often, over drinks, with good company) that I wanted to bring some of that ethos back with me. This is one of the little tapas-style dishes I made for me and Boyfriend tonight 👌

Miso-roasted aubergine slices with a garlic dipping sauce I use Tesco's natural soya yoghurt as a base for loads of different sauces - if you're in the UK I would recommend trying it 👌

PB fit + banana on toast 😍

Sometimes, all you need is a bowl of chocolate nice cream 👍

This is what weekends are for 🙏

When you're exploring a new town and you stumble across a vegan cafe selling one of your favourite cakes - coffee and walnut 👌

Regular fries AND zucchini fries - don't mind if I do 🙌 I didn't eat these all myself by the way - unfortunately I had to share them with the boyfriend

Completely vegan ice cream and waffles at Yorika! London 😍

Overnight oats with chia seeds, topped with plum

Vegan hoisin crispy duck pancakes!! With Linda McCartney shredded duck 🙌

Homemade chocolate granola, mango, soy natural yoghurt, chia seeds

This is actually quite a naturally sweet lunch, and far more appetising than my failed overnight oats for breakfast 👌

Homemade thin and crispy aubergine pizza 🙌 I loved this so much I made three of them in a row for the boyfriend and I, whilst quaffing red wine in front of the sound of music 🍷🎉💃

I've spent another cosy Sunday afternoon baking again - this time I made sugar free apple and carrot muffins 🍰 I adapted minimalist baker's recipe to make it healthier, by taking out the oil (totally unnecessary) and replacing the syrup and sugar with dates blended with water- it makes a caramel-like liquid. I also used gram flour instead of the long list of different flours they suggest - much easier! And gluten free, for any coeliacs out there👌 (and also gluten-free fad dieters) These are going to be perfect healthy-but-feels-naughty snacks to keep us going in the week 🏃🏼

I love cooking with my counter-top-pantry 👌🎉