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Prepare and marinate time: 20 min Bake Time: 15 min Ready in: 35 min Video Credit: Sweet and Savory Meals Blog In today’s recipe, learn in what way to make Oven Baked Teriyaki Salmon with Homemade Teriyaki Sauce. This is another Asian dish that you’d adore and take it as an easy meal! Enjoy the delicate bloom of this fish united with the abundance of the mush! As per Wikipedia, Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. In today’s recipe, learn in what way to make Teriyaki Salmon with Homemade Teriyaki Sauce. This is another Asian dish that you’d adore and take it as an easy meal! Enjoy the delicate bloom of this fish united with the abundance of the mush! Once you are perfect, you will forget your long time Japanese restaurant nearby. As a substitute, you will be relishing this dish at your convenience! In Japanese language, teriyaki means to grill or broil something like meat, generally fish, and then coating it. Today, for this recipe of the day, we will present easy oven baked salmon fillet recipe and use the sauce as a sauce and a glazed. Believe me it is the best oven baked salmon recipe ever. Lots of people ask me about how long do you cook 1 pound of salmon in the oven, so here’s the answer to all of their questions. Read the full article

Prepare time: 10 min Bake and Refrigerate: 15 min Ready in: 35 min Video Credit: Home-Made Are you fond of Pita bread recipe (a greek cuisine). It can be made easily in home without oven. Made by combining flour with yeast, complted  in no time. Easy to follow recipe. Enjoy! Ingredients For yeast mixture: Half cup warm milk 1 tsp yeast 1/2 tsp sugar.  Combine them all and rest it for 10 mins For Dough: 4 cups all purpose flour/Maida 1 cup wheat flour 1 tbsp salt.... Take spicy red chilies in a container. Instructions Combine all ingredients well, add little by little water and make a dough. Spread it on a surface and knead till it is soft and rest it for 2 hours for first proofing. After 2 hours knead agin by rolling, sliding and stretching well. Rest it again for half an hour for second proofing After second proof, take equal portions and roll, don't roll too thin. Cook the rolled pita's on tawa, it will puff up soft and fluffy. Enjoy your bread with veg/non-veg korma's or any other side dish. Video Read the full article

Prepare time: 10 min Bake and Refrigerate: 15 min Ready in: 35 min Video Credit: Home-Made Are you fond of Pita bread recipe (a greek cuisine). It can be made easily in home without oven. Made by combining flour with yeast, complted  in no time. Easy to follow recipe. Enjoy! Ingredients For yeast mixture: Half cup warm milk 1 tsp yeast 1/2 tsp sugar.  Combine them all and rest it for 10 mins For Dough: 4 cups all purpose flour/Maida 1 cup wheat flour 1 tbsp salt.... Take spicy red chilies in a container. Instructions Combine all ingredients well, add little by little water and make a dough. Spread it on a surface and knead till it is soft and rest it for 2 hours for first proofing. After 2 hours knead agin by rolling, sliding and stretching well. Rest it again for half an hour for second proofing After second proof, take equal portions and roll, don't roll too thin. Cook the rolled pita's on tawa, it will puff up soft and fluffy. Enjoy your bread with veg/non-veg korma's or any other side dish. Video Read the full article

Prepare time: 15 min Bake and Refrigerate: 45 min Ready in: 1 hr approx Video Credit: Food Fusion & Recipes Today we are presenting the delicious recipe of  Chicken kofta which is made from ground chicken and is mixed with different veges and spices like onions, garlic fresh herbs. Ingredients Chicken meatballs: ½ kilo chicken minced meat 2-4 tablespoon  rice flour for gluten free ½ inch ginger 4 garlic cloves 2  green chili small sized Coriander handful Pinch tsp turmeric 1 tsp red chili powder 1 tsp oil salt to taste For Gravy: 1  sliced onion 2 tbsp grated coconut 1/4 inch ginger 3 garlic cloves 3 tomatoes pureed 1 tbsp red chili powder 1 tsp indian spice mixture of (ground coriander, cumin, cinnamon, cloves, cardamom, and pepper) 1/8 tsp turmeric 1 tbsp oil salt to taste Coriander for garnishing Instructions Take a deep cooking pan with heavy bottom and put grated coconut into it to roast for a couple of minutes and keep it aside. Now add thinly sliced onions in the oil to sauté (means till it turns golden brown). In the meanwhile, make a fine paste of ginger, garlic, green chili and handful of coriander. Mix this paste with the ground chicken along with turmeric, red chili powder, whole wheat flour and salt to taste. Now take some oil in your palm and make small meat balls nearly the size of ping pong ball and arrange them in a platter. Take the onions that you had sauté. Read the full article

Prepare time: 5 min Bake and Refrigerate: 15 min Ready in: 20 min Video Credit: Zesty Bites by Rija Awais Are you fond of spicy thai food recipes  and looking for the recipe of easy thai red chili paste recipe, no need to go to the store. Make it in no time. Easy to follow recipe.Enjoy! Ingredients 20-30 Indian (or Kashmiri) red spicy chilies dried 20-30 Kannada (from Indian state of Karnataka) dry Red Chili  2-4 tbsp Vegetable Oil Instructions Take spicy red chilies in a container. Boil water in a pan and pour over the chilies to soak them for about half an hour. Strain the water. Now put soaked chilies in a blender and make a fine paste of it. Add water as per requirement. take oil in a frying pan and turn on the heat. After heating up the oil, add the chili paste to the pan and saute for the next 5 minutes. Your thai style spicy red chili paste is ready. The paste can be used within two weeks if you put it in a refrigerator. Use the paste with your next dinner recipe and enjoy the spicy mouth watering taste. Video Read the full article

Prepare time: 15 min Bake and Refrigerate: 45 min Ready in: 1 hr approx Video Credit: Food Fusion & Recipes Today we are presenting the delicious recipe of  Chicken kofta which is made from ground chicken and is mixed with different veges and spices like onions, garlic fresh herbs. Ingredients Chicken meatballs: ½ kilo chicken minced meat 2-4 tablespoon  rice flour for gluten free ½ inch ginger 4 garlic cloves 2  green chili small sized Coriander handful Pinch tsp turmeric 1 tsp red chili powder 1 tsp oil salt to taste For Gravy: 1  sliced onion 2 tbsp grated coconut 1/4 inch ginger 3 garlic cloves 3 tomatoes pureed 1 tbsp red chili powder 1 tsp indian spice mixture of (ground coriander, cumin, cinnamon, cloves, cardamom, and pepper) 1/8 tsp turmeric 1 tbsp oil salt to taste Coriander for garnishing Instructions Take a deep cooking pan with heavy bottom and put grated coconut into it to roast for a couple of minutes and keep it aside. Now add thinly sliced onions in the oil to sauté (means till it turns golden brown). In the meanwhile, make a fine paste of ginger, garlic, green chili and handful of coriander. Mix this paste with the ground chicken along with turmeric, red chili powder, whole wheat flour and salt to taste. Now take some oil in your palm and make small meat balls nearly the size of ping pong ball and arrange them in a platter. Take the onions that you had sauté. Read the full article

Prepare time: 5 min Bake and Refrigerate: 15 min Ready in: 20 min Video Credit: Zesty Bites by Rija Awais Are you fond of spicy thai food recipes  and looking for the recipe of easy thai red chili paste recipe, no need to go to the store. Make it in no time. Easy to follow recipe.Enjoy! Ingredients 20-30 Indian (or Kashmiri) red spicy chilies dried 20-30 Kannada (from Indian state of Karnataka) dry Red Chili  2-4 tbsp Vegetable Oil Instructions Take spicy red chilies in a container. Boil water in a pan and pour over the chilies to soak them for about half an hour. Strain the water. Now put soaked chilies in a blender and make a fine paste of it. Add water as per requirement. take oil in a frying pan and turn on the heat. After heating up the oil, add the chili paste to the pan and saute for the next 5 minutes. Your thai style spicy red chili paste is ready. The paste can be used within two weeks if you put it in a refrigerator. Use the paste with your next dinner recipe and enjoy the spicy mouth watering taste. Video Read the full article

Prepare time: 5 min Bake and Refrigerate: 15 min Ready in: 20 min Video Credit: Zesty Bites by Rija Awais Are you fond of spicy thai food recipes  and looking for the recipe of easy thai red chili paste recipe, no need to go to the store. Make it in no time. Easy to follow recipe.Enjoy! Ingredients 20-30 Indian (or Kashmiri) red spicy chilies dried 20-30 Kannada (from Indian state of Karnataka) dry Red Chili  2-4 tbsp Vegetable Oil Instructions Take spicy red chilies in a container. Boil water in a pan and pour over the chilies to soak them for about half an hour. Strain the water. Now put soaked chilies in a blender and make a fine paste of it. Add water as per requirement. take oil in a frying pan and turn on the heat. After heating up the oil, add the chili paste to the pan and saute for the next 5 minutes. Your thai style spicy red chili paste is ready. The paste can be used within two weeks if you put it in a refrigerator. Use the paste with your next dinner recipe and enjoy the spicy mouth watering taste. Video Read the full article

Prepare time: 15 min Bake and Refrigerate: 45 min Ready in: 1 hr approx Video Credit: Food Fusion & Recipes Today we are presenting the delicious recipe of  Chicken kofta which is made from ground chicken and is mixed with different veges and spices like onions, garlic fresh herbs. Ingredients Chicken meatballs: ½ kilo chicken minced meat 2-4 tablespoon  rice flour for gluten free ½ inch ginger 4 garlic cloves 2  green chili small sized Coriander handful Pinch tsp turmeric 1 tsp red chili powder 1 tsp oil salt to taste For Gravy: 1  sliced onion 2 tbsp grated coconut 1/4 inch ginger 3 garlic cloves 3 tomatoes pureed 1 tbsp red chili powder 1 tsp indian spice mixture of (ground coriander, cumin, cinnamon, cloves, cardamom, and pepper) 1/8 tsp turmeric 1 tbsp oil salt to taste Coriander for garnishing Instructions Take a deep cooking pan with heavy bottom and put grated coconut into it to roast for a couple of minutes and keep it aside. Now add thinly sliced onions in the oil to sauté (means till it turns golden brown). In the meanwhile, make a fine paste of ginger, garlic, green chili and handful of coriander. Mix this paste with the ground chicken along with turmeric, red chili powder, whole wheat flour and salt to taste. Now take some oil in your palm and make small meat balls nearly the size of ping pong ball and arrange them in a platter. Take the onions that you had sauté. Read the full article

Prepare time: 15 min Bake and Refrigerate: 45 min Ready in: 1 hr approx Video Credit: Food Fusion & Recipes Today we are presenting the delicious recipe of  Chicken kofta which is made from ground chicken and is mixed with different veges and spices like onions, garlic fresh herbs. Ingredients Chicken meatballs: ½ kilo chicken minced meat 2-4 tablespoon  rice flour for gluten free ½ inch ginger 4 garlic cloves 2  green chili small sized Coriander handful Pinch tsp turmeric 1 tsp red chili powder 1 tsp oil salt to taste For Gravy: 1  sliced onion 2 tbsp grated coconut 1/4 inch ginger 3 garlic cloves 3 tomatoes pureed 1 tbsp red chili powder 1 tsp indian spice mixture of (ground coriander, cumin, cinnamon, cloves, cardamom, and pepper) 1/8 tsp turmeric 1 tbsp oil salt to taste Coriander for garnishing Instructions Take a deep cooking pan with heavy bottom and put grated coconut into it to roast for a couple of minutes and keep it aside. Now add thinly sliced onions in the oil to sauté (means till it turns golden brown). In the meanwhile, make a fine paste of ginger, garlic, green chili and handful of coriander. Mix this paste with the ground chicken along with turmeric, red chili powder, whole wheat flour and salt to taste. Now take some oil in your palm and make small meat balls nearly the size of ping pong ball and arrange them in a platter. Take the onions that you had sauté. Read the full article

Prepare time: 25 min Cook: 30 min Ready in: 55 min Credit: agasafua Nice American pancakes. Fluffy and great for serving in a tea time party, breakfast or brunch. dress it up with your faorite topping like syrup. Ingredients 250 g flour 200 ml milk 2 eggs 3 tablespoons of sugar 2 teaspoons of baking powder 1 pinch of salt 1 tablespoon of oil1/4 cup limoncello Directions Take all main ingredients i.e., flour, baking powder, caster sugar and salt (a pinch) in a large bowl. Make a deep hole in the middle of it using a spoon and include the eggs, melted butter and milk. Beat together using electric hand beaters until it gets smooth creamy like. Now pour into a jug. Warm a small piece of butter with small amount of oil in a middle sized frying pan. When the butter looks fizzing, include the batter in a circular fashion, approximately 10cm wide. Do not make pancakes too close as they will expand while making. Toss the pancake while cooking first from one side (couple of minutes), and then from the other side. Repeat until you cook rest of the batter. Arrange the pancakes in a stacked up manner in a plate with a topping of maple or chocolate syrup and any of your favourite toppings. Video Read the full article

Prepare time: 25 min Cook: 30 min Ready in: 55 min Credit: agasafua Nice American pancakes. Fluffy and great for serving in a tea time party, breakfast or brunch. dress it up with your faorite topping like syrup. Ingredients 250 g flour 200 ml milk 2 eggs 3 tablespoons of sugar 2 teaspoons of baking powder 1 pinch of salt 1 tablespoon of oil1/4 cup limoncello Directions Take all main ingredients i.e., flour, baking powder, caster sugar and salt (a pinch) in a large bowl. Make a deep hole in the middle of it using a spoon and include the eggs, melted butter and milk. Beat together using electric hand beaters until it gets smooth creamy like. Now pour into a jug. Warm a small piece of butter with small amount of oil in a middle sized frying pan. When the butter looks fizzing, include the batter in a circular fashion, approximately 10cm wide. Do not make pancakes too close as they will expand while making. Toss the pancake while cooking first from one side (couple of minutes), and then from the other side. Repeat until you cook rest of the batter. Arrange the pancakes in a stacked up manner in a plate with a topping of maple or chocolate syrup and any of your favourite toppings. Video Read the full article

Prepare time: 5 min Bake and Refrigerate: 15 min Ready in: 20-25min Video Credit: Smokin' & Grillin' wit AB Get ready for another delicious and very easy to follow fried chicken wings recipe, showing you the easiest method to make Crispy Chicken Wings with an Airfryer that even a young child can follow. Try n Enjoy!! Ingredients 1 cup of All Purpose Flour 1/3 cup J.O. Seasoning - (1/2 cup Lawry's Seasoning Salt and 1/4 cup Old Bay if you can't find J.O seasoning) substitute. 1 Tbsp Freshly Ground Pepper A Pinch of salt or to taste I sprinkled some dried Parsley for color Directions Completely dry out chicken wings by covering it in a tissue paper. Put it in a bowl. Cover the chicken with about one tablespoon of cooking oil and pepper on two teaspoon of garlic salt and one teaspoon of lemon pepper. Evenly cover and coat with seasoning. Place wings in air fryer basket, giving some space in between and turn on air fryer @ 350˚F for 10 minutes by changing the sides, for about 20 minutes till chicken wings turns crispy and golden brown on the outside. Video Read the full article

Prepare time: 30 min Cook: 30 min Ready in: 1 hr Credit: Smokin' & Grillin' wit AB Nothing is more delicious than a freshly made warm fresh fruit cobbler with favorite toppings You acn make that too, it's quite easy to follow  and great to serve. Ingredients 4 to 5 cups fresh apples, pears, cherries, blueberries or peaches raw and chopped 1 egg 2 cups all-purpose flour 1/2 of cup sugar (granular) and 2/3 cup for topping 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon double-acting, sodium aluminum sulfate ½ cup cold butter, cubed ½ vanilla essence 2 tablespoon salted butter 1 cup skimmed evaporated milk Directions Place all fruit mentioned in the ingredients in a medium sized baking dish properly greased. Preheat oven to 350 degrees F (175 0C). In a medium bowl, beat egg, sugar, and milk. In a separate bowl, take flour, baking powder, and salt; stir into the egg mixture until flaky. Now add vanilla and melted butter and keep on Stirring. Cover the fruit with the batter mixture. Pour water over all. Bake at 350° for 40-45 minutes or until fruit is ready to serve i.e., it should be light brownish, fragile and lastly, it need to be served warm Video Read the full article

Prepare time: 15 min Cooling time: 30-40 min Freeze in: 3-4 Hours   Credit: Fhebruey Aquino This makes an insane amount of ice cream. Made half this amount and it still wouldn’t fit in my ice cream maker. It’s also extremely, tooth achingly sweet. Would have been better with much less sugar. Ingredients 3 cups whole milk 3 cups half-and-half cream 9 ounces semisweet chocolate, chopped 2-3/4 cups sugar 3/4 teaspoon salt 6 cups heavy whipping cream 3 cups miniature marshmallows 2-1/4 cups miniature semisweet chocolate chips 1-1/2 cups chopped pecans 6 teaspoons vanilla extract Directions Take milk and cream in equal ratio in a medium sized pan and heat it to about 180°. Include rest of the ingredients (chocolate, sugar and salt); Mix it till chocolate and sugar are equi-mixed and dissolved. Stop heating. Now, shift the mixture to a large sized  bowl quickly and put it in a pan of filled with ice water. Only occasional mixing is enough that may be around for 2 minutes. Now bring the mixture to room temperature, cover it and put in the fridge for about half an Hour Transfer ice cream to freezer containers. Allow some space for expansion. Keep in freezer 3-5 hours to get harden. Video https://youtu.be/ZZZrVlniSKs Read the full article

Prepare time: 15 min Cooling time: 30-40 min Freeze in: 3-4 Hours   Credit: Fhebruey Aquino This makes an insane amount of ice cream. Made half this amount and it still wouldn’t fit in my ice cream maker. It’s also extremely, tooth achingly sweet. Would have been better with much less sugar. Ingredients 3 cups whole milk 3 cups half-and-half cream 9 ounces semisweet chocolate, chopped 2-3/4 cups sugar 3/4 teaspoon salt 6 cups heavy whipping cream 3 cups miniature marshmallows 2-1/4 cups miniature semisweet chocolate chips 1-1/2 cups chopped pecans 6 teaspoons vanilla extract Directions Take milk and cream in equal ratio in a medium sized pan and heat it to about 180°. Include rest of the ingredients (chocolate, sugar and salt); Mix it till chocolate and sugar are equi-mixed and dissolved. Stop heating. Now, shift the mixture to a large sized  bowl quickly and put it in a pan of filled with ice water. Only occasional mixing is enough that may be around for 2 minutes. Now bring the mixture to room temperature, cover it and put in the fridge for about half an Hour Transfer ice cream to freezer containers. Allow some space for expansion. Keep in freezer 3-5 hours to get harden. Video https://youtu.be/ZZZrVlniSKs Read the full article