#rockyroad

Enjoy these rich vegan rocky road cookies that are full of chocolate chips, walnuts, and gooey vegan marshmallows. There are no animal products in them, so they're great for satisfying your sweet tooth.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 tsp baking soda. 1/2 tsp salt. 1/2 cup vegan butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips. 1/2 cup chopped walnuts. 1/2 cup vegan marshmallows.

Instructions: Warm the oven up to 175F 350C. Mix flour, cocoa powder, baking soda, and salt in a bowl with a whisk. Mix vegan butter, brown sugar, and granulated sugar in a different bowl until the mixture is light and fluffy. To the creamed mixture, add the almond milk and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed. Add chopped walnuts, vegan chocolate chips, and vegan marshmallows without beating them in. On a baking sheet that has been lined, put dough scoops, leaving space between each cookie. Put cookies in the oven for 10 to 12 minutes, or until they are set. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

Rocky Road

This quick and easy fudge recipe only needs four simple ingredients and is great for when you're craving something sweet. The rich dark chocolate, sweet condensed milk, Clinkers candy, and mini marshmallows taste great together.

Ingredients: 400g dark chocolate, chopped. 200g sweetened condensed milk. 200g Clinkers candy, roughly chopped. 100g mini marshmallows.

Instructions: Put parchment paper around the edges of a square baking pan, leaving some overhang to make it easy to take off. Put the chopped dark chocolate and sweetened condensed milk in a bowl that can go in the microwave. Every 20 to 30 seconds, stir the mixture in the microwave until all the chocolate is melted and it is smooth. Make sure the chopped Clinkers candy and mini marshmallows are spread out evenly as you fold them in. Spread out the fudge mixture in the baking pan that has been prepared. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Cut it into squares or rectangles by putting it on a cutting board. Serve your tasty Four Ingredient Clinkers Rocky Road Fudge and enjoy it!

Prep Time: 10 minutes

Cook Time: 5 minutes

There are gooey marshmallows, crunchy nuts, chocolate chips, and creamy chocolate ice cream in this Rocky Road Ice Cream Pudding. It is topped with graham cracker crumbs and is a great treat for any occasion.

Ingredients: 2 cups chocolate ice cream. 1/2 cup mini marshmallows. 1/4 cup chopped nuts such as almonds or walnuts. 1/4 cup chocolate chips. 1/4 cup crushed graham crackers.

Instructions: Put chocolate ice cream, mini marshmallows, chopped nuts, chocolate chips, and crushed graham crackers in a bowl. Mix until everything is well mixed and spread out evenly. Put the mixture in a serving dish or bowls for each person. It should be frozen for at least two hours or until it sets. If you want, you can add more marshmallows, nuts, chocolate chips, or graham cracker crumbs on top before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

The rich chocolate, gooey marshmallows, crunchy nuts, and sweet graham crackers in these Rocky Road Chocolate Bars make them a treat. They are simple to make and taste great when you're craving something sweet.

Ingredients: 2 cups semi-sweet chocolate chips. 1/2 cup unsalted butter. 1 cup sweetened condensed milk. 1 teaspoon vanilla extract. 2 cups mini marshmallows. 1 cup chopped nuts e.g., almonds or walnuts. 1 cup crushed graham crackers. 1/2 cup mini chocolate chips optional, for extra chocolate.

Instructions: Put parchment paper around the edges of a 9x9-inch 23x23 cm baking pan, leaving an overhang to make it easy to take off. Put the semi-sweet chocolate chips and unsalted butter in a bowl that can go in the microwave. When you put it in the microwave, stir it every 30 seconds until it's completely melted and smooth. Add the sweetened condensed milk and vanilla extract to the chocolate mixture and mix them in well. You can add mini marshmallows, chopped nuts, crushed graham crackers, and mini chocolate chips if you want. Mix the ingredients together until they are all spread out evenly. Once the baking pan is ready, pour the mixture into it and use a spatula to spread it out evenly. Put the mixture in the fridge for at least two hours, or until it sets. Once it's set, use the extra parchment paper to lift the rocky road mix out of the pan. Cut it into bars or squares by putting it on a cutting board. Enjoy the Rocky Road Chocolate Bars you made yourself!

Prep Time: 15 minutes

Cook Time: 0 minutes