Bug

(Hay càng thương nhau lắm, càng cắn nhau đau)

Kid không hơn Shanks được ở cái điểm gì ngoài được ra khơi cùng ý trung nhân. Nhìn cách Killer đi theo phụng sự với lòng tin rằng 1 ngày Kid có thể trở thành Vua Hải Tặc tiếp theo, trải qua núi đao biển lửa hi sinh cho nghiệp lớn của thuyền trưởng, không màng đến tính mạng mình. Nhìn cách Kid vì trân trọng Killer hơn bất kì ai, phẫn nộ đến cùng cực khi thấy Killer vì mình mà thân tàn ma dại, rồi không để ai vì khiếm khuyết mà dám cười nhạo Killer, rồi tự trách mình khi thất bại và liên lụy đến Killer. Nhìn cách KidKiller chia sẻ đắng cay ngoth bùi, thành công cũng như thất bại, chúng ta có thể tưởng tượng ra trong 1 thế giới khác nơi Shanks và Buggy được cùng nhau ra khơi sẽ ra sao.

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Thế nên đôi chim cu KidKiller làm ngứa mắt ông chú bị bồ đá thất tình 20 năm chưa nguôi, bị xử là đúnggggg rồiiiii. 🤣🤣🤣

“Here you go, my boy,” Crocus handed the bag filled with his concoctions and first aid materials. Buggy held it carefully, with his bare hands, which had longed to be bathed by the sun. “Now you take care, old man. We’ll arrive here again and we can then share another drink or two,” Buggy said while putting down the bag on the deck of the small ship. He felt it would be unwise to face Crocus for too long. His gut feeling was right as he looked back and saw Crocus offering him a wistful gaze. Suddenly, Buggy felt like he was fourteen again, in that town where everyone but Shanks left for the legendary voyage. Right before he got lulled back to his fever dream. “Hey! Don’t be sappy now! We’re leaving flashily!”

Okay it might be js me but I think Roger was simply Shanks father figure.

First flashback of Buggy is that he was eager to leave the crew (ep8) for an independent life. Unlike Shanks, I feel like Buggy thought of him more as a captain than father figure. And this makes more sense since Shanks is considered to be the golden kid , Buggy was just a younger crewmate in the ship. Shanks was with them since he was born

Like this doesn't mean he doesn't respect Roger, he does but as a captain . Ofc we don't know much about Buggy but this is just how I see it cause a lot of his flashbacks are centered around Shanks .

That's why I think the separation was a necessity for him because it feels like his character was revolving too much around Shanks since Shanks was his best friend and he spent most of his time with him.

Shanks might have been that way too, because he chose to sail and lead a lazy life with Buggy rather than choosing to be the big shot, being the king of the pirates when it's the only identity the Roger Pirates thrown at him

But yes in many people POV , one of my friend especially, felt that the separation may have taken a few hits for Buggy since he wasnt quite familiar to live without Shanks around, but it gave him a good lesson

Shanks however, it might've been extremely rough since the only person that was the closest to him when nobody was there dissapeared right outta his arm(lol). Shanks usually isn't so outright, he dislike making people uncomfortable for the wrong reason, but he seems pretty impulsive, immature(NOT emotionally) and rather posessive/dominant even if he's very laidback

Summer is approaching!! To all my seafood lovers out there let's talk lobster! A delicious gourmet food item that can be made into so many delicious meals. I often find myself over complicating food, but this is a simple, summer fresh meal that will only take you 30 minutes leaving you feeling full and refreshed.

Cooking time - 30 minutes

Serves - 2 people (double recipe for more)

Ingredients

2 Lobster tails

2 brioche hot dog buns

Garlic butter

Old bay seasoning

1 Lemon

Chive

Dill

1/4 cup mayo

1 celery stalk

Shallots

Salt

pepper

Lobster

Seafood used to be my arch nemesis, to be frank I'm not its biggest fan, and I don't like cooking it, but this way is so easy and so delicious it's almost fool proof.

Start heating a pot on the stove to a slow boil. Add 2 tbs old bay, a squeeze of lemon juice and lemon lest. Add 2 tbs salt and give it a good mix.

Let's get started with the lobster, in the meantime we are going to ensure our lobster is defrosted. Since we aren't doing anything fancy with it, when the pot is heated, just plop those guys right in there.

Depending on the size of your lobster tail, a safe way to cook it is 1 minute per ounce, it'll ensure it's cooked perfectly. typically for 5-6 ounce lobster tail I will cook it 5-7 minutes to be safe.

Have a bowl of ice ready on the size to put your lobster in when done cooking, this will ensure you don't overcook it and end up with rubbery lobster. Leave it in the ice water for 5 minutes.

Sauce mixture

Now the easy part, let's set up our sauce vegetable mixture that your lobster will swim in!

While the lobster is cooling mince 1/2 celery stick, 1 shallot, chive and dill and put it in a bowl.

Add lemon zest and a small squeeze of lemon juice. and salt, pepper and a sprinkle of old bay.

Give it a good mix and put it to the side along with having your choice of mayo ready to go. If you wanna get fancy, try using garlic mayo for a better taste.

Lets put it together

Let’s finalize the last steps and assemble this project!

Heat a pan to medium low and add 2 tbs of garlic butter, if you don't have it just use normal butter and add garlic powder or fresh grated garlic.

While that heats, remove lobster from tail, don't worry about perfection as after you pull it out, you are going to chop in into bite sized pieces.

After the butter is melted and just sizzling, add your chopped lobster and mix it with the lobster for 1-2 minutes just long enough to warm it up.

Remove lobster and some butter and add to bowl with herbs/vegetable's and combine.

Once combined add 2 tbs of mayo and combine, add more for a runnier consistency if desired.

Toast brioche buns in garlic butter remaining in pan.

Remove buns, add lobster mixture and enjoy your creation!

Tips and Tricks

To elevate use garlic mayo or any flavoured mayo.

Add truffle oil during toasting of lobster for a unique, umami taste.

Add hot sauce for a nice zing!

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bonus/proof:

Happy birthday! The new PMV has been posted on YouTube.