Sophacles

BLUEBERRY LEMON CHEESECAKE By SOPHIA This recipe is definitely going in my book. It was light, refreshing, fresh, and delicious. I adapted Tyler Florence’s recipe found on the Food Network, a…

Chocolate CHUNK Galore By SOPHIA An abundance of white chips, semi-sweet mini chips and chunks, and bittersweet drops were all used in this batch of cookies. The best part of baking is th…

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits

You guys. I cannot get over this pie. This is seriously one of the easiest, most impressive desserts ever. I mean, have mercy! Just look at it! It’s the perfect amount of decadence without being too rich or overpowering. And the best part is? There are only FIVE ingredients. It’s so easy to make! MY …

from bakedperfection.com

A perfectly buttery, flaky croissant recipe from Tartine Bakery.