smooth blender

RECIPE FOR THESE 2 WEEKS OF BLISS SRS BLISS BALLS are currently featured in my stories. I can repost anytime 4 you tho. These are actually great because they are so rich with cacao that it means I wont eat 3 a day. Phew! 😋 ALSO! Please subscribe to my mailing list, link on my profile! Ill be sharing moon conversations and sending out illustrated recipes every full moon! Next one coming early March! Blessings and Salutations! ♡☆°•○

Yogi Bhajan (via aspiritualwarrior)

Felafel in collard wrap from the Santa Monica Farmers Market on the weekend. Filled with ALL THE THINGS! Beets, arugula, carrot, tahini, felafels …ofcourse. By the time i returned home on the bike, the collards has kind of steamed; which i actually like as it wasnt so harsh on ze tummmmmy!! Favourite felafel locations please!!! 👇👇👇🤗😄🍁🍃🍂and..while i have you, happy abd bountiful equinox blessings to you!!! (at Santa Monica Farmers Market)

Rice with celery, grated carrot, ginger, zucchini, sliced cucumber, dill and parsley, slatheted in kimchi kraut and @botanicalcuisine morroccan fermentrd pot. So deeply nourishing. I hope youre all enjoying the last few days of 2016 and trying up lose ends, making way for your greatest intentions to flourish and blossom in the new year. Enjoy time with water, deep inward alchemy taking place right now! Allow yourself some solo time before you take flight into powerful new beginnings! 💛💛💛

Those rice noodle satay cakes from the Yarra valley retreat earlier this year were so yummy. Made with rice noodles, shallots,, coco satay, pumpkin, sesame seeds and fresh chili. Topped with tomatoes, cilantro and mint from the garden. I’ve worked in catering and restaurants since I was about 12 years old. My mother is a fantastic chef and creatress. (If that is a Word?) Its definitely been fun, but what I have been exposed to is an obscene amount of waste in the food industry! The amount of effort, time and energy that goes into catering is inconceivable. If you haven’t worked in this industry, then you probably aren’t aware as to what the scale of waste is…. it’s kind of ridiculous. So it is with great pleasure that I consciously cater for wonderful people; creating food for them and then recreating anything that would otherwise be wasted. I hope to encourage others to be more curious with their leftovers and turn them into something brand spanking new; like these pseudo noodle cake San choi bow-!!! Hahha.. you never know you may invent a whole new food trend 🤙💛🌈

i made chocolate this morning using straight up cacao nibs that i ground into a paste. its easy if you have a spice or coffee grinder! i added pink salt, raisins, pistachios, coconut flakes and goji berries plus a little bit of coco oil and honey to sweeten (didnt need much because the gojis and raisins gave the most sweetness). It felt really great to experiment with the nibs, the oil that comes out from the grind gives it much more lushness as well as less processing!!! OH! and how could i forget? i added in @moonjuiceshop sex dust; an adaptogenic alchemy of cacao, shilajit, shatavari, maca, schisandra and more. what i love about this product line is that they are made from dehydrated tinctures meaning they have high potency and punch! yow!!! Yum! i will post the recipe in the comments. i hope you have the most deliciously beautiful day! ♡ (at Venice Beach)

Roasted pumpkin coconut Rice paper rolls, shaved zucchini w lemon, beetroot kaffir lime salad, dips and crackers, friends and fresh air… lunch made for a beautiful retreat in the Yarra valley a couple of months ago. Sublime! Have a great day, I hope it’s delicious 🤙 (at Yarra Valley (wine))

Spicy skewers, crudité w real OG style baba, hummus and @mynewroots life changing crackers, mt zero olives, cacao and coconut bliss balls! Thank you @springstreetgrocer for seamlessly supplying us with all these beautiful vegetables!! 💛💛💛 (at Warburton, Victoria)

Berry stained fingers and hydrating herbal infused waters keep ya in check on a hot old spring slash autumn day. Rosemary, beautiful insightful rosemary! Thank you for stimulating our memories and our vital senses. Lavender, thank you for your soothing qualities of soft grounding ease and space, oh and delicious berries; last but not least in any way shape or form! How you circulate through our bodies in the most gorgeous rainbow way!!!! All of it, anti inflammatory, hydrating, calming, centering; full of vitamins and delicious.

Freddies school is basically drooling passion fruit right now so what did we do? We scooped out the guts and mixed them into a magic mango passionfruit and coconut raw kind of cake thingy majiggy!!! We used cashews, coco cream, a little chia, a little maple, a little cinnamon, alotta love and giggles and spoon licking (imperative part of the process!) a couple of bananas, a good handful of frozen mangoes and ofcourse passionfruit! Its crustless but i caramalised pistachios with maple syrup, a little pink salt and rose petals. yum. if you want exact quantities, just ask! im the type of person who writes that stuff down now!!!

Last weeks orange and sesame cake adaptation via @mynewroots what a delicious afternoon treat that was! Thanks so much for having me on retreat with you @jo.buick @alice.hobday.yoga constantly inspired by their ability to hold space with such grace. The yarra valley has such a great feeling, the mountains and cool morning air, especially at this time of year - the trees shedding their skin, all the colours and flavours of fall are truly spectacular!!!! Enjoy your weekend, it seemed like friday would never come and here we are, along with new moon in gemini! Intention setting time. For this recipe go to @mynewroots website. X

Felafel in collard wrap from the Santa Monica Farmers Market on the weekend. Filled with ALL THE THINGS! Beets, arugula, carrot, tahini, felafels …ofcourse. By the time i returned home on the bike, the collards has kind of steamed; which i actually like as it wasnt so harsh on ze tummmmmy!! Favourite felafel locations please!!! 👇👇👇🤗😄🍁🍃🍂and..while i have you, happy abd bountiful equinox blessings to you!!! (at Santa Monica Farmers Market)

Yogi Bhajan (via buddhistwitchery)

Thich Nhat Hanh (via abiding-in-peace)

Meister Eckhart (via motherofhermes)