Sep 6, 2018
BBQ Black Eyed Pea Collard Rolls
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BBQ Black Eyed Pea Collard Rolls
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Sunflower Seed Pate in Collard Wrap
Homemade sunflower seed pate wrapped in a collard green is a refreshing and filling vegetarian lunch that also fits into a raw food diet and paleo lifestyle.
Green Goddess 🥑 Avocado Egg Salad Wrap
Green Goddess 🥑 Avocado Egg Salad Wrap
Lean Mean Wrap Queen
As you are all very aware, I eat a lot of vegetables. This is obvious. But did you know that I also eat a whole heck of a lot of eggs? As in at least one a day, but more likely two or three in a day. I like the extra protein and an egg yolk a day gives me a shiny coat…
If it works for dogs, then it works for gluten free vegetarians with an addiction to bleach.
Let’s Wrap…
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Simple + Healthy Baba Ganoush & Mediterranean Collard Wrap Recipe
Simple + Healthy Baba Ganoush & Mediterranean Collard Wrap Recipe
Personally, I was never a fan of eggplant in my early years. Though as my tastebuds have changed, I’ve been discovering and experimenting with all kinds of wonderful eggplant recipes. Baba ganoush was probably my first time loving eggplant because it’s kind of like hummus, but made with eggplant instead of chickpeas! It’s a great tasting dip for veggies and pita bread (or any type of bread…
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Collard Wraps with Roasted Chickpeas
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Tuesday’s Tool’s of the Trade - Food Prep
A Bamboo Sushi Rolling Mat is a great tool for all home chefs ready to create authentic makizushi rolls. There are plenty of brands that make the sushi mat and you can usually pick one up for an affordable price at an asian market.  The mats are sewn of durable, eco-conscious bamboo, that rolls up tidily to shape the rice, seaweed, veggies and other ingredients of your sushi rolls quickly and simply. It makes it easy to present fresh rolled sushi but there are more uses for these mats then sushi rolls. I use them to tightly roll up my coconut wraps, collard wraps, and cabbage wraps.  When wrapping a coconut or leaf wrap you use the same technique as rolling nori rolls.  Place the wrap in the center, line with all your stuffings, and then roll over one side of the wrap with the bamboo, grip firmly with your hand as you roll and pull until you have wrapped it all up. Now your roll is ready to cut into bite sized pieces or half for a hand held roll.