Servy Blog

The Little Beet was founded in D.C. with one simple philosophy: to serve real food deliciously. Inspired by local, seasonal and natural ingredients, Little Beet's menu offers wholesome food that makes you feel real good about eating it. All of their ingredients are carefully sourced from farmers and purveyors they trust, so you can too. All of The Little Beet’s menu items are gluten-free. But more importantly, they are also guiltin’ free.

Our partner locations in NYC include: 

2 Pennsylvania Plaza, New York, NY

135 W. 50th St., New York, NY

320 Park Ave., New York, NY

630 Old Country Rd., Garden City, NY 

Five Guys Burgers and Fries is an American fast casual restaurant chain focused on hamburgers, hot dogs, and French fries, and is headquartered in Lorton, Virginia, an unincorporated part of Fairfax County. Our partner locations in NYC include:

296 Bleecker Street New York, NY

56 W 14th St New York, NY

343 7th Ave New York, NY

316 W 34th St New York, NY

253 W 42nd St New York, NY

690 3rd Ave New York, NY

36 W 48th St New York, NY

43 W 55th St New York, NY

2847 Broadway New York, NY

284 7th Ave Brooklyn, NY

2 MetroTech Center Brooklyn, NY

138 Montague St Brooklyn, NY

Pappardella restaurant brings you the flavors of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with 20-foot ceilings, French doors and a stunning mural of Florence. Menu and service reflect the warmth and attention of the old world, as well as the diversity and techniques of today. We feature homemade pastas, artisanal pizzas and other great Italian staples like shrimp parmagiano and tiramisu. Our branzino and torta di cioccolatto are among Pappardella's favorites.

By Tess Martin - May 1, 2017

May is buzzing with foodie events. Whether you enjoy your brew as beer or coffee, we’ve got you covered. With the return of notable markets and events such as Taste of Tribeca and Madison Square Eats, there is no shortage of happenings this month. Plus, let’s not forget - it’s officially rosé season.

Check out some awesome food events for May:

Chocolate Fest 2017

What: (Ticketed) A chocolate lover’s dream, this fest will be buzzing with chocolate, cheese, choc-tails, and more!

When: Sunday, May 7, 2017, 7:00 p.m.

Where: Buttenwiesser Hall: Lexington Ave at 91st Street, New York, NY

Taste of Hope

What: (Ticketed) Taste of Hope is the American Cancer Society’s signature culinary, wine, and spirits event, featuring some of NYC’s most popular restaurants and beverage vendors. 

When: Tuesday, May 9, 2017, 7:00 - 10:00 p.m. 

Where: Metropolitan Pavillion, 125 W. 18th Street, New York, NY

Five Boro Craft Beer Fest

What: (Ticketed) Be the first to try never before tasted beer! Serving over 100 craft beers from both local and out of state brewers, you won’t want to miss this. 

When: Friday, May 12, 2017, 6:30 p.m.

Where: The Well: 272 Meserole Street, Brooklyn, NY

Coffee Con NYC

What: (Ticketed) Enjoy the world’s first all-consumer coffee festival featuring some of the best coffees as well as onsite classes and brew tips to perfect your barista skills.

When: Saturday, May 13, 2017, 10:00 a.m. - 4:00 p.m. 

Where: The Metropolitan Pavilion: 125 W 18th Street, New York, NY

Madison Square Eats Spring Opening Day

What: Enjoy the bi-annual event bringing together hungry crowds and buzz-worthy eateries in the heart of New York City.

When: Saturday, May 13, 2017, 11:00 a.m. - 9:00 p.m.

Where: Worth Square: 5th Ave btwn 25th and 26th, New York, NY

Brooklyn Crush Wine & Artisanal Food Festival

What: (Ticketed) Brooklyn Crush Wine & Artisanal Food Festival transforms Industry City into East Coast Napa Valley. Experience it for yourself and sample over 175 wines.

When: Saturday, May 13, 2017, 3:00 p.m. - 6:00 p.m. and 8:00 p.m. - 11:00 p.m.

Where: Industry City, Factory Floor: 233 37th Street, Brooklyn NY

La Nuit en Rosé New York

What: (Ticketed) Board the Hornblower Infinity Yacht for a view of the city, a glass of rosé, and an amazing offering of cheese, pasta and dessert.

When: Thursday, May 18, 2017, 6:30 p.m. - Saturday, May 20, 2017, 10:30 p.m.

Where: Hornblower Infinity Yacht at Pier 40: 353 West Street, New York, NY

Taste of Tribeca 2017

What: (Ticketed) Celebrate Tribeca’s most notable chefs and restaurants in an outdoor food festival.

When: Saturday, May 20, 2017, 11:30 a.m. - 3:00 p.m.

Where: 334 Greenwich Street, New York, NY

NYC Vegetarian Food Festival

What: (Ticketed) Learn about the benefits of a vegetarian and vegan lifestyle while sampling a plethora of vendors. Hear from chefs, fitness professionals, doctors, and authors.

When: Saturday, May 20, 2017, 11:00 a.m. - Sunday, May 21, 2017, 6:00 p.m.

Where: Metropolitan Pavilion, 125 West 18th Street, New York, NY

Brooklyn Uncorked

What: (Ticketed) Celebrate Brooklyn Uncorked’s 11th year with the best of local, national, and international wines.

When: May 31, 2017, 6:00 p.m. - 9:00 p.m.

Loosie's Kitchen was born out of the idea to create a space where everyone is welcome, conversations flow freely, and an extended family is made within the community. At the heart of it all, food and hospitality is the centerpiece. Serving southern-style hospitality under the Williamsburg Bridge, Loosie's welcomes guest chefs, artists, and musicians through their door regularly. It's a haven to all who share our spirit of community.

Whiskey Blue offers a modern take on New York’s legendary men’s clubs. Fashioned by SLDesign, the bar features navy snakeskin-leather club chairs and vibrant blue couches. An array of stunning photographs lines the walls, while zebra-striped fabrics and other stylish accessories add dynamic energy to the space. Located on the ground floor of the W New York, Whiskey Blue offers an extensive selection of wine and beer, as well as a wide range of spirits and liqueurs. Its cocktail menu features an ever-changing selection of libations that highlight market fresh ingredients and seasonal favorites, in addition to signature sips. A small bites menu is also available.

Located on the ground floor of The Westin New York Grand Central, THE LCL: Bar & Kitchen offers creative cocktails and a seasonal menu in a contemporary setting inspired by nature. The LCL features an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and a rotating selection of Gerber Group’s classic and modern cocktails that highlight market fresh ingredients and cold pressed juices. The kicked up comfort food menu is available from sunrise to well after sunset, and features favorites such as deviled organic eggs, LCL LaFrieda burger and kale salad.

Kingside, located near Central Park New York, features Chef Marc Murphy’s interpretation of New American Cooking, alongside Gerber Group’s renowned bar program of handcrafted cocktails. The accessible menu takes its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers include a variety of toasts, charcuterie and cheeses, salads and small plates, while larger entrees feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 32 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.

Located in Union Square, Irvington offers a Mediterranean-influenced menu of New American classics highlighting fresh, locally-sourced ingredients from the neighboring Union Square Greenmarket. Irvington’s seasonally-driven menu emphasizes locally-sourced ingredients and simple and straightforward presentations, featuring a variety of large format rotisserie-roasted meats and comforting dishes.

Mr. Purple is a rooftop bar and restaurant that captures the vibrant and artistic spirit of the LES. Mr. Purple's menu connects with local iconic culinary staples, in addition to featuring locally sourced ingredients. The bar menu features an expansive collection of small-batch spirits, regionally brewed craft beers, universal wine offerings and a rotating selection of Gerber Group's classic and modern cocktails that highlight market fresh ingredients.

Capping the top of Viceroy Central Park New York, Gerber Group’s The Roof is an alluring lounge and outdoor year-round covered terrace that offers guests a perch to take in the city’s energy and soaring views of Central Park. The space evokes the aesthetic of a yacht complete with ipe floors, brass details, custom walnut-and-leather sofas and thoughtfully curated images of sky, sea and clouds by famed photographer Dalton Portella. The menu features an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and modern cocktails that highlight market fresh ingredients, complemented by small plates and a signature burger.

Park Avenue Tavern is the quintessential American bar and restaurant. Steps away from Grand Central Station, Park Avenue Tavern centers around a combination of classic New York City elegance and over-the-top hospitality. Busy street traffic and the centrally located address offer opportunities for a clientele that demand and expect more, and Park Avenue Tavern most certainly delivers.

Located in the heart of midtown Manhattan, Trademark Taste & Grind is a dual hospitality concept that brings craft cocktails, comfort food, homemade pastries, and Brooklyn coffee to the bustling concrete jungle. The space boasts a front coffee bar, Trademark Grind, that leads down a hallway into a back bar and restaurant, Trademark Taste.

The Refinery Rooftop is the crown jewel of the Refinery Hotel, a turn-of-the-century hat factory turned luxury hotel located in the historic Garment District of NYC. With a year-round rooftop lounge and breathtaking Empire State views, The Refinery Rooftop offers world travelers - and city dwellers alike - a quintessential NYC experience. Enjoy cocktails, lunch and dinner on the rooftop while taking in the views of the city that never sleeps.

Taproom No. 307 offers more than 40 different craft beers on draught and more than 40 seasonal bottled beers, as well as beer-infused dishes. They rotate draughts with at least 10 new beers of the world a week. On top of that, they serve flatbread pizzas, sandwiches, wings gone wild, and a variety of sides and desserts.

Ashby’s offers a gourmet selection of soups and chilis, chef-inspired salads, signature sandwiches on GMO-free bread and entrees. For more than 25 years, Ashby’s has used the highest quality ingredients to serve fresh, healthy, delicious food with competitive prices.

From the team that brought you Cosme, ATLA is a casual Mexican eatery that serves breakfast, lunch, dinner and late night eats. Located in NYC's NoHo neighborhood, diners can enjoy dishes such as poached ranchero eggs hoja santa, steak tartare chile relleno and chicken tinga enchiladas.