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@romanitas
endless favorites ♡ parker (leverage)
“i think people are like locks: really complicated and frustrating, but you can’t force them. you have to take time and be fiddly. you learn to be patient, and just wait until you hear the… click.”
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Time for Grace to sleep 😴💙💤
Snowball in Hell, acrylics, 30cmx20cm
I used a random piece of wire to paint the smallest details..!
Once again I´m thinking of Snowball in Hell, one of my favourite paintings ever
if theres one thing that really pissed me off from my 3 years of architecture i took in high school it's learning about how we used to have all these little techniques to maximize or minimize heat or warmth and now we just merrily abandoned all those to have the same copypaste style buildings everywhere that are often INCREDIBLY unoptimized to the local weather and climate so we can just throw more money at our heating and cooling bills
where i live it is hot as balls approximately 80% of the year. i do not want a massive butt-ugly grey mcmansion with a huge echoey open-concept kitchen-livingroom-foyer-diningroom-staircase that has huge windows so i can have an hvac unit the size of a barge heaving and straining to keep it at a constant 72 the grees. i want a north indian traditional style home with small windows to force the airflow to cool, decorative grates to limit the amount of sunlight, and a COURTYARD with a POND *smashes unspecified large object*
I hate learning about instances of "oh yeah we know how to do that, we just don't".
this is exactly why I love talking about historical passive heating and cooling techniques
oh wow the glass-tower office buildings we constructed when we thought air conditioning and central heating would never have downsides...have downsides?
and we're still building them?
while the Victorian house museum where I work, with thick walls and small windows and big wooden shutters stays ~10 degrees above (winter) or below (summer) the outside temperature for days on end with no help at all?
uh. okay then
(also public transit. the history of public transit in the US is infuriating, because we had it! and then we destroyed it!)
THIS IS SO TRUE
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Behind the scenes of PROJECT HAIL MARY (2026)
the past three weeks in a row, partner has gone to chipotle and been served by the same employee who, in bold defiance of the testimony of his own eyes and ears, ardently refuses to believe carnitas exist
partner: “Hi, could I please have a bowl with white rice, black beans, and carnitas?”
employee (completely blank expression): “No.”
partner (autistic) (socialscript.exe encountered an unhandled exception) : “…Uh. Um. Sorry?”
employee: “We don’t have that.”
partner (wondering if perhaps he put too much of the authentic accent on the word and that’s what’s throwing the guy): “You don’t have…(pronouncing it whiter) carnitas?”
employee (face still unreadable): “No.”
partner (looking at the near-full hotel pan of perfectly normal carnitas in its usual place on the other side of the glass) (noticing this employee looks unfamiliar) (maybe he’s a new guy that just started five minutes ago with no training?) : “The…pork?” (pointing at it)
employee: “We don’t have pork.”
partner (beginning to wonder if he’s the one that’s losing it) (desperately looks to the menu on the wall behind the employee) (the menu lists carnitas as a protein option) (the word “carnitas” is not crossed out or taped over or otherwise adulterated) (carnitas have been on the standard menu since at least 2016) : “Okay. Um. Are you…sure?”
other employee working the toppings part of the line (familiar) (have seen her before) (she has cool earrings): *gives the new guy a strange look, nudges him aside, and scoops the carnitas onto partner’s bowl before continuing with the other toppings*
Repeat conversation again the next week. And the next. Same guy. If it’s a bit, no one is laughing, including the employee.
theories I’ve considered:
- the employee keeps very strictly kosher/halal/vegan and refuses to handle pork (understandable, I respect that, but if you’re gonna work at a place that serves pork I do kinda feel like when someone orders it you’ve just gotta tap in a coworker to do it for you)
- someone did something gross to the carnitas and the employee is trying to warn people not to order it (??? throw it out then? also, three weeks in a row???)
- the employee is a space alien who views humans as so similar to pigs that for us to eat them is tantamount to cannibalism
- the employee is the lead in a kdrama romance about a pampered, clueless chaebol heir who is sent by his father to work in the company’s restaurants for a year in order to prove he’s ready to take over as CEO. he’s dumb as rocks but they can’t fire him or even correct him that harshly due to the power gradient. partner is just a minor reoccurring character, and the interaction is kept the same from week to week to highlight the development of the relationship between the employee and his love interest with the cool earrings (even if the restaurant is literally a fully-branded Chipotle, that’s somehow still not enough product placement for me to believe this is a real kdrama)
After reviewing again with partner, evidently I forgot a detail that set this week’s carnitas denial dance apart from the others.
partner (well aware of what he’s getting into with this guy now): “Hi. Could I please have a bowl with white rice, black beans, and pork?”
employee: “We don’t have pork.”
partner (demonstrating a level of patience only a public school teacher could have): *points at the pan of carnitas* “Could I please just have some of that?”
employee (after several slow, confused blinks): *points at the same pan* “That’s steak.”
partner (looking at the hotel pan they’re both pointing at) (it is filled with shredded meat of a pale beige color) (at the other end of the row of pans is another pan containing dark brown, lightly charred meat chopped into small pieces): “Okay.” *deciding he’s willing to play in this fantasy space if it gets the job done, he points at the first pan again* Then could I please have the steak?”
employee: *starts to reach for the pan at the other end containing the actual steak*
partner: "Oh—no, sorry, this one please?" *points at the first pan containing the carnitas*
employee: *blinks, then just walks away and starts helping the next customer in line, leaving partner's bowl unfinished*
other employee with cool earrings: *rolls her eyes at new employee, takes partner’s bowl, and fills it with carnitas herself*
new theories:
- the employee is a bridge troll who will only dole out his delectable carnitas to those who prove themselves worthy by correctly answering his riddles three
- the employee is stoned out of his mind at all times on a specific strain of weed that totally erases the concept of pork from his memory and awareness
A few additional updates/clarifications:
Mr. Eternal Bluntshine of the Porkless Mind isn't the first idiosyncratic cryptid Partner has encountered at this particular Chipotle. He joins the illustrious ranks of The Lobster Mobster and 300 RPM Matthew McConaughey
Partner says he does not actually mind dealing with this unskippable cutscene every time because A) he finds it amusing and B) on one occasion, after Cool Earrings's intervention, the new employee checked him out at the register, and he rang up the bowl clearly labeled "CA-Q" (carnitas with queso) as chicken, which made it slightly cheaper
Some of my favorite possible explanations from the tags:
The popularity of the "incompetent stupid piece of shit husband and competent wife who loves him anyways" trope in media is a psyop to make women believe its normal to settle for an incompetent stupid piece of shit husband
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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world strongest
Star Wars: Episode II – Attack of the Clones | 2002 Star Wars: Episode IV – A New Hope | 1977 dir. George Lucas
Florence Welch at Southside Festival (2026)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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i've got the kind of eyebags that make people in movies say 'you look like hell, detective. go home.'
If I ask nicely will people reblog this and tell me what their most common breakfast is? Not your favorite necessarily, just what you have for breakfast most frequently? 🙏🏽
