Paradigm Pudding

People killed: around three quarters of a million.

they've had to face settlements against stealing from current authors, so they'll just go for the old books now. they're also doing this so they have the only copies of rare books.

"One small book seller said that in April, he suddenly went from selling no more than 20 books a week to hundreds, and he’s almost certain that the customers are AI labs, noting the random selection of the books and how they all have ISBNs. He added that his inventory is full with rare and out of print books, meaning that an AI company could be destroying some of the few remaining copies that can be found.

“I personally have mixed feelings about all of this,” the bookseller told 404. “It benefits me financially as well as by clearing out old inventory that is otherwise unlikely to sell. I’ve been well-suited for these sales with inventory from overseas and foreign language books.

From a Google search:

This process took advantage of a legal concept known as first-sale doctrine, which allows a buyer to do what they want with a purchase without the original copyright holder’s say-so. And since Anthropic was turning the original physical texts into digital ones — rather than redistributing them as new copies — a judge found this to be “transformative,” and therefore protected by fair use."

This is genuinely making me feel insane. I didn't work at a library, taking classes on learning how to fix books (so that they can continue to exist and continue being read and used), spending hours fixing books, carefully maintaining and cleaning books that have been read and used, just for people to tear them apart. And I'm sure as hell these rare book sellers didn't expect the same thing to become of the books they have spent time and effort procuring for their stores, so that collectors can continue to own, read, and use them. I don't spend my free time writing stories - pages upon fucking pages - for my and others' enjoyment, pouring my entire soul upon the fucking pages, just for some ridiculous "AI" company to scan it all into their bullshit machine. Why? Why are they doing this? For profit? For control?

Pre-1960s unions were actually mostly socially progressive, but once Nixon came into power he leaned into getting the appeal to white working class conservatives who were feeling alienated by the anti-war movement and other social changes of the era as a means of driving a wedge between them and the Democrats.

This in turn lead to things like the 1970 New York Hard Hat Riot where a bunch of construction workers were incited to attack an anti-war protest, where they beat the protestors with their tools, hats, and steel-capped boots.

So yeah, conservatives hijacked them by cynically exploiting worries about the massive social changes in the 1960s, as they knew a united front would lead to the kind of social change the guys in charge didn't want.

As far as I can tell the reasons that this happens are:

The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.

Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)

Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)

Anyway, in conclusion: it sucks, I'm sorry.

US specific:

Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?

Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.

If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.

If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.

There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."

Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.

"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.

Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.

"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.

"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.

"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.

"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.

I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.

"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.

A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.

But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.

If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.

I can tell when companies are cost cutting because they start using corn sugar or maize starch as a bulking sweetener and it makes me incredibly fucking ill. Are they kind enough to put a "new recipe" label on it? Sometimes! Only fucking sometimes. A bunch of times I discover it when my stomach is trying to exist my body in aggressive, stabby maneuvers. It sucks.

And people will literally laugh at it and pretend it's no problem that they don't know why every yoghurt in the shop has cornflour in it rather than real fruit. Or their meat is all preserved with corn to make it look good for longer.

People have no idea what is in their food unless they have to have.

She literally clocked the change in the label — it wasn't marked as changed, she just noticed that the "gf" label was gone — and that was enough for her to flip the jar over and check.

I gotta say that the most infuriating recipe change I've had to deal with was when a company started using "barley syrup" instead of their previous HFCS, which is how I suddenly started sweating and whimpering from drinking frozen lemonade.

"Lemonade is always gluten-free, it's stupid for them to label that shit!"

lmao ok bud

It is genuinely so unavoidable, as someone who already lacks the energy to track down why the fucking ham has gluten in it, that I am pretty much ALWAYS experiencing this. Me fucking up doesn’t have instant side-effects - I don’t find out until hours later when I can’t keep my eyes open that I’ve fucked up. Which means I can’t pinpoint where I got the gluten from. Was it just that the company didn’t deign to openly advertise as gluten free, or did they actually add a significant amount of gluten? Who knows! Not me!

This is not helped by how expensive gluten-free labeled food is! A pack of 6 gluten-free burrito style tortillas in my Walmart cart at the moment is 6$. The flour ones are 2$. Gluten free bread is baked into loaves so small it would be comical if they didn’t charge twice as much for the privilege to have a pathetically tiny sandwich. My frozen salmon filets don’t say gluten free, and I genuinely agonize over it because the more expensive version of them from the same brand does, but they’re both wild-caught with no preservatives (besides being frozen) so I don’t fuckin know man! Whys the gluten free labeled one cost 3 extra dollars! Genuinely I get food using food stamps and it is FREQUENTLY not enough to stock the house for the month - and they do not add money to your EBT amount to adjust for dietary needs. I have asked. It barely manages to cover restocking the staple things.

My mom (also gluten intolerant) and I once happened across a cafe that served only gluten free, 100% celiac-safe food. We’d never seen anything like that before, and it was the best experience we’ve had trying to eat out in literal years.

Hey, UK folks! Waterstones is having a 3-day pre-order sale that includes the UK paperback of Enshittification (which drops on Sept 1). Use SUMMER26 to get 25% off.

Here's a sentence that stopped me in my tracks last week: "The statement that 'the cemeteries are full of indispensable people' is just as true of nations, and in particular the US":

https://crookedtimber.org/2026/07/16/55382/

The writer is John Quiggin, writing about the fact that, under Trump, the world has raced through a series of seismic shifts in how it organizes itself, rushing to fill an America-shaped void in its dealings.

This is a subject that's very much on my mind. As November Kelly says, Trump inherited a poker game rigged in his favor and then flipped the table over because he resented having to pretend to play at all. The "international rules-based order" that gave America oversight and control over the world's militaries, finances, trade, and communications was always a better deal for America than it was for the rest of the world.

The long persistence of this system doesn't mean that other countries liked it. The reason the American century endured for as long as it did was that the toll that America extracted from the world was always lower than the cost of making a new system. Just as people stay on Facebook because they love their friends more than they hate Mark Zuckerberg, the nations of the world let America control their systems because they feared the cost and difficulty of building a new system more than they resented letting America dictate and tax every part of their politics and economies.

That's where Trump comes in. The price of doing business with Trump is, effectively, infinity. If you buck Trump, he doubles down and demands twice as much. If you capitulate to Trump, he interprets it as weakness and comes back for three times as much. There are no deals to be made with Trump, only temporary measures that last until his next Fox and Friends binge or chance encounter with a ridiculous conspiracy theory.

Take Canada: in 2018, Trump tore up NAFTA – the deal that Bush Sr and Clinton crammed down Mexico and Canada's throats – and replaced it with USMCA, a trade treaty that was even more advantageous to America. Then, within months of his 2024 election, Trump tore up USMCA and replaced it with a chaotic series of tariffs that swung around wildly from 25% to 100% to (as of this week) 50%:

https://www.whitehouse.gov/fact-sheets/2026/07/fact-sheet-president-donald-j-trump-imposes-additional-tariffs-on-canada/

Trump has no coherent reason for this new tariff. Canada has bent over backwards to give Trump everything he wants and more. Despite some high-minded words at Davos about the need for "middle powers" to decouple from the USA, PM Mark Carney has given Trump everything he could ask for. Carney allowed Palantir – a company that makes no bones about being an agent of Trump's will – inside the most sensitive parts of the Canadian military. Carney dropped his plan to charge US tech companies a 3% tax. Carney is firing tens of thousands of civil servants and replacing them with chatbots, the majority of which will be operated by US companies, running on US servers.

Sure, Canada's imposed some retaliatory tariffs on US products, but that's just a way of making everything Canadians buy more expensive, which is a weird way of punishing America. It's like punching yourself in the face as hard as you can in the hopes that the downstairs neighbour says "ouch." Meanwhile, Carney has consistently ignored US interference in Canadian politics, including the tsunami of dark money pouring into the Alberta separatist movement – a bid by Trump to literally steal an entire province.

Give Trump everything he asks for and he'll demand more. Deny Trump anything and he'll demand more. Sign a contract with Trump and he'll break it. Send Trump an invoice and he'll stiff you. For Trump, "the art of the deal" can be summed up in one word: renege.

This is why – as David Dayen writes – there will likely be no peace deal in Iran for so long as Trump is in office. Why would the Iranians sign any deal with Trump when they know Trump will break it?

https://prospect.org/2026/07/10/aftermath-wars-on/

Last Christmas, I gave a speech in Hamburg about "the post-American internet" that the rest of the world has the chance to build now that Trump has zeroed-out all the value it used to get from playing by America's tech policy rules, even as Trump has weaponized US tech companies to attack world officials who buck his agenda:

https://pluralistic.net/2026/01/01/39c3/#the-new-coalition

After that speech, I wrote a book (The Post-American Internet) that Farrar, Straus and Giroux will publish in August 2027. In the book, I describe the role that "trusted third parties" (T3P) play in complex transactions. Think of an escrow agent who holds onto the deed for the house you're buying from the seller until you hand over the money, and then forwards the deed to you and the money to the seller.