Recipe Addiction

Vegan Banana French Toast with Caramelized Bananas

10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Rosemary Sweet Potato Rolls

Swap the honey out for your favorite substitute, & these are easily Vegan

Recipe Ingredients:  4 medium sweet potatoes 2 tbsp olive oil ½ tsp smoked paprika 3 rosemary twigs  ¼ tsp sea salt  ¼ tsp black peppercorns (or ground pepper) ½ sliced red chili & sesame seeds for garnish (optional). . Directions: 1. Preheat the oven to 200C (180C fan).  2. Clean the potatoes. Using a sharp knife,  make vertical slits in the potato three quarters of the way down, about 3mm apart. Repeat for all the potatoes and place them on a baking tray. 3. Take off the leaves of 1 rosemary twig & place them in the mortar & pestle with sea salt & peppercorns. Grind it together until it resembles paste consistency. Add paprika & olive oil and muddle together until well combined.  4. Using a pastry brush, brush the paste over each potato.  5. Stuff the remaining rosemary twigs into the slits of potatoes.  6. Bake in the oven for 45-50 minutes until the flesh is soft.  7. Garnish with slices of red chili & sesame seeds.  Enjoy! #letscookvegan

Vegan Chocolate Orange Cake

1-BOWL PUMPKIN MUFFINS (VEGAN + GF)

Vegan Pumpkin Cheesecake

POISON TOFFEE APPLES FOR HALLOWEEN

Easy Vegan Poutine

VEGAN EGGPLANT & CHICKPEA MEATBALLS {OIL-FREE}

1 Bowl Vegan Gluten Free Carrot Cake

Easy Carrot Dogs

This still amuses me XD Haven't tried it yet, mean to, but haven't.