💘

I WANT YOU.

several hand cramps later

(sketch under the cut)

I tell every client the same thing because one day it might stick. Withholding information from the bull you hired is like tapping your neurosurgeon on the shoulder and handing him a sledgehammer. Sure, the job will get done. But now we've got a hot mess on our hands.

Recent doodles!1!!

the last time I reblogged this post right before I got a great job, in a permanent work-from-home position, with benefits, retirement, and a salary literally 3x what I was making before, doing something I really like. 

So you know. 

Thank to @cozmicclown for the request on my food goal!

It’s /synth/ detective, jackass

We received a review copy of The Elder Scrolls: The Official Cookbook Vol. 2. While we've yet to make any of the meals from it, we have read it. The cookbook is written from an in-universe perspective, from a young chef adventuring across Tamriel to learn more about cooking.

There were a lot of little details that were very interesting to us from a lore perspective, this book legitimately gives us one of the largest looks at life in the Fourth Era across Tamriel. Very surprisingly, it even seemingly confirms the events of one of Skyrim's questlines.

We were particularly surprised that it gave us a look into some of the regions that it did, like the Summerset Isles (although we can't show you previews from those pages yet). And this book can be added to the growing list of evidence that others are aware of M'aiq the Liar.

There was even a surprising segment that explored a very niche lore topic that was of interest to one of our editors (can't show you the preview from that one yet either).

It's kind of strange that one of the most common complaints about recipes are the unnecessary stories that get attached to them, but for this book it was one of the highlights for us. Ironically, this cookbook made us really hungry for them to release more official Elder Scrolls books.