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@prismasaryn

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Thiery Muggler’s collection “Spirale Futuriste" F/W 1979-80
Shot by Guy Bourdin for Vogue Paris
Did you know that leeches were once used to predict storms? Well, a tornado warning just dropped and my squad is climbing
@takemetoturch
My dad is a meteorologist and he has never once warned me about an incoming storm. My leeches, however......
https://amp.theguardian.com/news/2015/apr/19/weatherwatch-forecasting-tempest-prognosticator-storm-leech
*urgently* Lads, the leechometre is at 12 bong, I repeat, 12 bong!
"tempest prognosticator" absolutely sounds like some kind of arcane device a wizard would have lying around in his workshop
It would also probably have leeches in it.
Joe L’Estrange - Old Cat Walking (oil on board), 2007
Kiss your kavat

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Ashi Studio | Fall/Winter 2026 Couture

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What is it with diabetes that makes people think they know more about it than the people who have the disorder. People hear the word diabetes and flock to compete with who can be the most ableist.
Found a video of a girl showing off Diet Soda detector strips (if there's any diabaddies that see this and want it I can link them, they're super helpful), and half of the comments were "you're diabetic you should just be drinking water..." First of all, not only are you just wrong, but you seriously expect diabetics to just never enjoy themselves? Ever?.
Saw another comment under a video about type 1 saying "you did this to yourselves. you ate too much sugar and you got yourself into this situation." And it's just so funny because they're Wrong™️. Type one diabetes is autoimmune and fully hereditary, and not at all effected by diet.
I mean, I know the answer. It's diet culture. People on their fancy diets think they're a superior human being because other people are "unhealthier" than them, and they hear diabetes and think "big fat and lazy with a bad diet" and think they're allowed to walk all over them since they're so superior. Despite the fact that it's a completely false stereotype that doesn't apply to most diabetics.
And btw please do not come under this post saying "but other disorders have that too" this is a vent post about diabetes. Do not derail.
via https://t.me/russian_cat_meme
Doom, doodles 20
“Black Cloud” for the exhibition “The Accursed Hour” by Carlos Amorales at Fondazione Adolfo Pini | Ph: (1&2) Andrea Rossetti (3) Alessandro Spadoni
What are some really nice cromchy foods across Tamriel?
I know Argonians have bugs, but do they have crunchies that aren't bugs for people with a phobia of the things?
Who doesn't love a crunchy treat? From Bergama to Senchal, everyone loves sinking their teeth into something that bites back!
Altmer
The Altmer surprisingly aren't huge on crunchy foods, but do enjoy an exceptional type of hazelnut biscuit with a creamy hazelnut praline centre. Bite-size and not too sweet, these biscuits make the perfect afternoon treat alongside a cup of coffee.
Argonians
Aside from bugs, Argonians also love deep fried...everything! One of the rules to live by in the swamp is 'waste not, want not', and almost anything can be made palatable when dunked in hot oil. Chicken and fish innards are commonly seasoned with salt and herbs, then fried until crispy in big batches. While it sounds unappealing, it's a great way to use up edible parts and makes a great snack too!
Bosmer
If you hear a crack in the forests of Valenwood, it could be a hoarvor on your trail...or just a Bosmer crunching down on some crispy barbecued pig tails. Sold individually at roadside stands and taverns alike, these crisp, fried, meaty pig tails are basted in a moreish blood and honey-based barbecue sauce. Absolutely delectable.
Bretons
Coastal Bretons of High Rock are big fans of fried squid, whitebait and shrimp, encased in a thick layer of crispy batter. Juicy and fresh on the inside, they're seasoned with a good amount of seasalt, pepper, lemon, and malt vinegar. For a Senchal twist, I like serving my fried seafood with a spicy sambal mayo with a bit of lime!
Dunmer
The most popular Dunmeri snack known to all across Tamriel is the humble ash yam chip. Thinly sliced ash yams are seasoned (usually savoury but sometimes sweet) and either deep fried or baked, sometimes with a batter coating. You'll find them sold fresh in small paper boxes, perfect for snacking on the go.
Imperials
Fried dough balls are a Cyrodiilic staple, and range in hardness from crisp but fluffy to rock-hard (everyone has a preference, I won't judge). These simple morsels are usually served hot in a big bowl, because stopping at a couple isn't an option. One taste of that seasoned dough (sometimes stuffed with cheese, to tempt you further) and your life will be changed.
Khajiit
Crunchy moon sugar croquant, made from caramelised moon sugar and ground almonds or roasted macadamias, are a heavenly sweet treat that's delicious on its own as a candy, or sprinkled in fresh coconut ice cream or chilled chocolate pudding. If you're eating croquant as is, be warned: it's hard to stop at one piece!
Nords
We Nords also love whitebait like the Bretons, but our crunchy snacks also extend to fruit! Freeze-dried snowberries are preserved using a special technique championed by the College of Winterhold, and are now a major export of the Hold due to their popularity. In addition to preserving the snowberries, the flavour is also relatively true to fresh berries and the texture is airy and packs a nice crispness!
Orcs
There's no Stronghold snack quite like good old spicy pork rinds, fresh from the fryer. The rinds are marinated in a blend of herbs like frost mirriam and thyme, ample salt, and a dash of ale before being fried until crisp. Terrible for the health, but sure to make the carnivorous among you drool nonetheless.
Redguards
The hot, arid air of the Alik'r is conducive to making one of my favourite snacks in all of Tamriel: air-dried goat cheese curds. These babies are moreish, and operate on the same sort of preservation principle as Nord freeze-dried snowberries- only in Hammerfell, it's extremely hot. The goat cheese curds are generally salted and taste like chevre, but with a pleasant crunch that makes it more akin to popcorn in texture than cheese curds. Great on their own, but also with apples, honey, or figs.

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Rotting Dragon
The Rotten Cherry dress by Dilara Findikoglu s/s (2026)