🍪 Chocolate Chip Cookie Doigh Cheesecake Bites 🍪
Ingredients:
🍪 3/4 cup refrigerated chocolate chip cookie dough
🍪 8 oz room temperature cream cheese
🍪 2 tbsp room temperature sour cream
🍪 1/3 cup brown sugar
🍪 1/2 cup heavy whipping cream
🍪 1 tsp vanilla
🍪 3/4 cup mini chocolate chips
Instructions:
🍪 line a muffin pan with 12 paper or silicone liners
🍪 press 1 tablespoon of cookie dough into the bottom of each liner and bake for 10-12 minutes at 350 degrees, or until lightly golden
🍪 remove from oven and set aside to cool as you prepare the cheesecake filling
🍪 in a large bowl, beat together the cream cheese, sour cream, and brown sugar until smooth and well combined then set aside.
🍪 in a medium sized bowl whip together the heavy cream until it forms stuff peaks (4-5 min)
🍪 mix the whipped cream into the cream cheese mixture, along with the vanilla. Stir in chocolate chips.
🍪 scoop 2 tablespoons of cheesecake filling onto each cookie crust.
🍪 refrigerate for approximately 3 hours, or until firm.
Enjoy!!!! 🍪 😍
