Peter Henshaw

Indulge in the rich flavor of dark chocolate and the warmth of rum combined with sweet raisins in these decadent brownies. Made with just one bowl, they're easy to whip up for any occasion!

Ingredients: 1 cup dark chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup dark rum. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup raisins.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking pan should be greased. To make the chocolate chip and butter smooth, melt them together in 30 second bursts in a bowl that can go in the microwave. Add the sugar and mix it in well. Add the eggs one at a time, making sure to mix well after each one. Add dark rum and vanilla extract and mix well. There should only be a little bit of flour, cocoa powder, and salt mixed in. Stir in the raisins slowly. Spread the batter out evenly in the pan that has been prepared. If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done. Let the brownies cool in the pan for a while before cutting them into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in a glamorous dinner experience with this glittery steak and salad pairing. The succulent filet mignon is grilled to perfection and served with a refreshing mix of baby greens, cherry tomatoes, and tangy feta cheese, all drizzled with a luscious balsamic glaze. Pair this exquisite dish with Stemless Wine Glass filled with Dinner is Poured by SparkleandWine for a truly magical dining affair.

Ingredients: 1 stemless wine glass of Dinner is Poured by SparkleandWine. 8 oz filet mignon steak. 2 tbsp olive oil. Salt and pepper to taste. 1 cup mixed baby greens. 1/2 cup cherry tomatoes, halved. 1/4 cup crumbled feta cheese. 2 tbsp balsamic glaze.

Instructions: Preheat grill or grill pan to medium-high heat. Rub steak with olive oil and season generously with salt and pepper. Grill steak for 4-5 minutes per side for medium-rare, or to desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain. In a large bowl, toss mixed greens and cherry tomatoes with remaining olive oil. Arrange sliced steak on a plate and top with mixed greens, cherry tomatoes, and crumbled feta cheese. Drizzle with balsamic glaze before serving. Pour Dinner is Poured by SparkleandWine into stemless wine glass and enjoy alongside the meal.

Prep Time: 15 minutes

Cook Time: 10 minutes

Scallops with Garlic Butter are a fancy seafood dish that combines the sweetness of scallops with the richness of butter and the smell of garlic. You can make this recipe quickly and easily, and it's great for any event or dinner party.

Ingredients: 12 large scallops. 4 tablespoons unsalted butter. 4 cloves garlic, minced. Salt to taste. Black pepper to taste. 2 tablespoons chopped fresh parsley. Lemon wedges, for serving.

Instructions: Take some paper towels and pat the scallops dry. Then, add salt and black pepper to taste. While the pan is on medium-high heat, melt 2 tablespoons of butter. Put in the minced garlic and cook for one to two minutes, until the garlic smells good. Make sure there aren't too many scallops in the pan when you add them. They should be cooked for two to three minutes on each side until they get a golden crust. Add the last two tablespoons of butter to the pan and let it melt. As the scallops cook, baste them with the garlic butter sauce. If you want the scallops to look nice, sprinkle chopped parsley on top of them after they are fully cooked. Right away, serve with lemon wedges on the side.

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in this delicious Milky Way Caramel Apple Dip made with Fun Sized Milky Way Bars. It's the perfect sweet treat for parties or as a snack.

Ingredients: 10 Fun Sized Milky Way Bars. 1/2 cup heavy cream. 1/4 cup caramel sauce. 4 large apples, sliced for dipping.

Instructions: Take off the packaging and cut the Fun Sized Milky Way Bars into tiny pieces. Put the chopped Milky Way Bars and heavy cream in a bowl that is safe to use in the microwave. Cook, stirring every 30 seconds, in the microwave until the Milky Way Bars are melted and the mixture is smooth. Add the caramel sauce and stir until fully incorporated. Before serving, let the caramel apple dip cool a little. Present the apple slices for dipping alongside. Have fun!

Prep Time: 10 minutes

Cook Time: 5 minutes

Enjoy the rich flavors of a classic Mudslide cocktail turned into a delicious no-churn ice cream and a classy Affogato.

Ingredients: 1 can sweetened condensed milk. 2 cups heavy cream. 1/4 cup Kahlua liqueur. 1/4 cup vodka. 1/4 cup chocolate syrup. 1/4 cup instant coffee powder. 1/4 cup crushed chocolate cookies. Vanilla ice cream. Espresso shots.

Instructions: Put Kahlua, vodka, chocolate syrup, and sweetened condensed milk in a bowl and mix them well. Heavy cream should be whipped in a different bowl until stiff peaks form. Mix the whipped cream into the condensed milk mixture slowly until it's all mixed in. Split the mixture in half. To make Mudslide Ice Cream That Doesn't Churn: In a separate bowl, mix instant coffee powder and crushed chocolate cookies. Pour into a container that can go in the freezer. Freeze for at least 6 hours, or until it's firm. How to make affogato: Put vanilla ice cream into glasses to serve. Add espresso shots to the ice cream. You can serve the No-Churn Mudslide Ice Cream and Affogato together or on their own.

Prep Time: 15 minutes

Cook Time: 360 minutes

This Spicy Garlic Tofu recipe offers a perfect combination of bold flavors with a kick of spice. The tofu is marinated in a savory and spicy sauce, then pan-fried to golden perfection. It's a versatile dish that can be enjoyed as a main course or a side dish.

Ingredients: 400g firm tofu, pressed and cubed. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 teaspoon chili flakes. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish. Cooking oil, for frying.

Instructions: In a bowl, mix soy sauce, sriracha sauce, maple syrup, sesame oil, chili flakes, and grated ginger to make the marinade. Add cubed tofu to the marinade and let it marinate for at least 15 minutes. Heat cooking oil in a pan over medium heat. Add minced garlic to the pan and saut until fragrant. Add marinated tofu to the pan, reserving excess marinade. Cook tofu until golden brown on all sides, stirring occasionally. Pour the remaining marinade over the tofu and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu. Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the ultimate vegan dessert with this Peanut Butter Hot Fudge Sundae. Creamy banana-based ice cream is topped with a decadent peanut butter hot fudge sauce, vegan whipped cream, chocolate chips, chopped peanuts, and a cherry on top!

Ingredients: 4 ripe bananas, frozen. 1/4 cup unsweetened almond milk. 1/4 cup smooth peanut butter. 2 tablespoons cocoa powder. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Vegan chocolate chips, for garnish. Vegan whipped cream, for garnish. Chopped peanuts, for garnish. Vegan cherry, for garnish.

Instructions: Blend almond milk, peanut butter, cocoa powder, maple syrup, and vanilla extract with frozen bananas in a blender. Mix until it's creamy and smooth. Put the mixture in a saucepan. Heat it over low heat, stirring it every now and then, until it's warm. Put the peanut butter hot fudge into serving bowls before putting the sundaes together. Put chocolate chips, chopped peanuts, a cherry, and vegan whipped cream on top. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

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