Indulge in a glamorous dinner experience with this glittery steak and salad pairing. The succulent filet mignon is grilled to perfection and served with a refreshing mix of baby greens, cherry tomatoes, and tangy feta cheese, all drizzled with a luscious balsamic glaze. Pair this exquisite dish with Stemless Wine Glass filled with Dinner is Poured by SparkleandWine for a truly magical dining affair.
Ingredients: 1 stemless wine glass of Dinner is Poured by SparkleandWine. 8 oz filet mignon steak. 2 tbsp olive oil. Salt and pepper to taste. 1 cup mixed baby greens. 1/2 cup cherry tomatoes, halved. 1/4 cup crumbled feta cheese. 2 tbsp balsamic glaze.
Instructions: Preheat grill or grill pan to medium-high heat. Rub steak with olive oil and season generously with salt and pepper. Grill steak for 4-5 minutes per side for medium-rare, or to desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain. In a large bowl, toss mixed greens and cherry tomatoes with remaining olive oil. Arrange sliced steak on a plate and top with mixed greens, cherry tomatoes, and crumbled feta cheese. Drizzle with balsamic glaze before serving. Pour Dinner is Poured by SparkleandWine into stemless wine glass and enjoy alongside the meal.
Prep Time: 15 minutes
Cook Time: 10 minutes
Past and Present Christchurch
