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10 Ways to Make Your Summer Oyster Party Unforgettable Summer is here, and that means it’s time to gather friends, family, coworkers, and neighbors for one of the best warm-weather traditions around—an oyster party! Whether you’re hosting a backyard gathering, waterfront celebration, corporate event, or wedding reception, these tips will help make your oyster experience one your guests will be…

In this episode, we’re diving into the world of invention with Crystal Lago, the visionary behind the game-changing Fish Scaler Glove. From a simple idea born out of frustration to a practical product that’s transforming the way we prepare seafood, Crystal takes us through her incredible journey of bringing this innovative invention to life. You’ll hear about the moment of inspiration that led…

The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It’s a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James Ronayne, also known as “FV Pork Chop,” a young and dynamic advocate for the Chesapeake Bay. In this blog, we’ll explore his inspirational journey and his incredible work in oyster…

Welcome to the world of shellfish delights, where succulent treasures from the ocean depths await. In the bustling streets of the Washington, Dc, a mobile oyster bar known as S.S. Shucking has become a beacon for seafood aficionados. But today, a special package arrived, courtesy of Island Creek Oysters, delivering a tantalizing surprise. Nestled within that carefully curated package lay the…

Join us on ‘The Sheller’s Secrets’ as we dive into the fascinating world of Shelby Blondell and her groundbreaking invention, the Sheller. Hosted by passionate seafood enthusiasts, this podcast explores the untold stories behind the creation of this game-changing tool that revolutionized the art of crab cracking. Discover Shelby’s journey, from her roots in Baltimore to the innovative techniques…

Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of oyster cultivation. During the winter months,…

Rachel Precious: From Oyster Farmer To Oyster Catering

Rachel Precious is the owner of Precious Oyster Catering located in Connecticut.  Precious Oyster’s redefines the raw bar experience by highlighting the art of shucking and the beauty of ocean’s bounty.  Rachel is a professional when it comes to oyster knowledge and catering especially since she was a once a wedding planner and a oyster farmer.  I hope you enjoy this episode and she even has a…

Isabella Macbeth: Fighting Transgender Hate and Silencing Trolls with Shucking Skills

This is Isabella Macbeth 2nd time on The Oyster Ninja Podcast and it was all my pleasure.  Bella is a nationally ranked oyster shucker and now the lead Shucker down at Nico in South Carolina.  Today we catch up with her and get plenty updates of what she has been up to.  Since the last time she has been on Vice and featured in many articles about her shucking and rugby skills.  SInce the…

Chris Sherman: Island Creek Oyster Co. Fearless Leader

Chris Sherman is CEO of Island Creek Oyster and has been with the company well over a decade.  Today he gives us some history on Island Creek Oyster, how they’ve made their place in oyster culture, and what makes their oyster stand the test of time and mother nature.  

Meet Kara Muzia host of “So You Want To BE A Marine Biologist” Kara Muzia is an marine biologist, ocean enthusiast and host of “So You Want To Be A Marine Biologist”. “So You want to Be A Marine Biologist” is a popular podcast in the aquaculture and marine science community. Kara chats with people who are working hard to protect our oceans and the creatures within it. She also breaks down…