Jungle Bird 1&1/2oz Bois Bande and spice infused Rum 1/2oz Campari bitter 1/2oz fresh lime juice 1/2oz simple syrup (2:1) 2oz fresh pineapple juice (strained) Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with an orange and cherry sail. Guess what? It's preetty good! :) Aviary Bar, Kuala Lumpur. 1978










