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Apricot Mango Martini - Peel and dice a cupful of fresh mangoes, and muddle in the base of a shaker. Add 2 oz of Tanqueray 10 dry gin, 1 oz of Luxardo Apricot brandy, 3/4 oz fresh lemon juice and 1/2 oz simple syrup. Shake well and strain into a chilled cocktail glass. Garnish with a mango slice (omitted here). Simple and deliciously fruity without being too sweet. One of the better fresh mango combinations I've tasted so far.
