Orchestrated Overdrive

her name was freddie oversteegen and she, at the age of fourteen, along with her older sister truus who was 16 and their friend johanna “hannie” schaft who was 19, was a part of the netherlands most famous all female resistance cell which was dedicated to fighting the nazis and dutch traitors.

among other things, they are known to have blown up bridges and railroads, smuggled jewish children from concentration camps and, as the tweet mentions, seducing nazis and then shooting them with guns that they had hidden in their bike baskets. freddie is quoted as having said that they “had to do it.” and that it was a “necessary evil, killing those who betrayed good people.”

though freddie and her sister truus were both lucky and survived the war, hannie schaft wasn’t. at the age of 24, hannie was caught and around three weeks later was executed by nazis, only 18 days before the netherlands were eventually liberated. she was shot with one only wounding her, and, before the final shot, hannie is quoted as having told the executioners: ik schiet beter, which translates to “i shoot better.”

though she didn’t survive, hannie is recognized as a national icon and a face of the dutch resistance, with her story even being retold in a movie from 1981 called “the girl with the red hair.” along with this, truus also founded the national hannie schaft foundation in 1992, on which freddie served as a board member.

freddie, at the time of her death, was 92 years old and the last surviving member of the resistance cell, with truus having died two years earlier at the age of 92.

“Bran our Ravens idea of having fun this morning, he holds on just enough to keep hold without hurting me.”

I do not know how to do these things. I have a masters degree and I have no fucking clue how to operate a deep fryer or make coffee drinks. I’d probably not be very good at it, because that kind of hands-on, fast-paced work is very hard for me.

Like in addition to it being physically demanding (standing up for 4-6 hours straight, carrying heavy ice/coffee, constantly getting burned by boiling water and an oven, a lot of reaching and squatting (like a lot a lot I lost 40 FUCKING pounds in a year okay this job demands a lot from the body)), there are actual skills required. Also your skin splits from using so much antibacterial soap.

Do you know what temperature different foods have to be to prevent contamination? If it’s a “cold” or “hot” plate?? Do You know how long food can be out before bacterial contamination can happen?? Do you know the difference between say 1% and heavy whipping cream? Can you teach a chemistry class using milk????? That’s p much what you gotta learn to be able to do. My friend who works as a medic was surprised, because I do more in my day than they do, and THEY told me that. They were shocked how much I actually do; I am on my feet more, talking to more people, I have a working knowledge of food germs food born illnesses and chemistry, I gotta do the same shit with sterilizing my tools the same exact way a doctor sterilizes theirs. Etc etc.