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@onsereverra

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Skyās Secret
rich, complex, caffeinated. something fiddly, something red.
muddle 2 roasted (then chilled) grapes
2 oz. triple crĆØme brie and aged white cheddar fat washed vodka (mostly brie, cheddar aged 1 year ā get cheese with some crystals)
1/2 oz. cold brew (tangerine, light berry, sweet almond tasting notes, medium roast)
1/2 oz. ā sweet red vermouth. the good local stuff.
stir over ice and double strain
serve in your most audacious martini glass garnish with gold flakes
my thanks to the muses @worldsbeyondpod @quiddie and @onsereverra for reminding me that obviously i should start with coffee when building a drink for suvi ššš
omg the brie-washed booze is inspired (this whole recipe looks gorgeous)
Scotland

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Ī”ĪĪøĻ Ī¼Ī½Īæ ~ Rethymno, Crete
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An addition to the cocktail chapter of the @worldsbeyondpod Unofficial Cookbook:
Honey With A Note Of Song
an absinthe wash (the green fairy, for your roots)
2 oz. rye (your liquor of choice, strong and spicy)
1/4 oz. pine and rosemary honey syrup (you cannot go home again)
1 barspoon of saline solution (for your first divine smite, where you found your breath once more)
1-2 dashes of peychauds bitters (because this is a play on a sazerac)
a grapefruit twist (a touch of the bitterness age has brought you)
serve in a glass reminiscent of a chalice
I'm obsessed with this and cannot wait for your honey is quiet (!!) and Ame
c'mon Suvi is obvious her cocktail is "espresso martini but worse" aka a shot of vodka followed by a shot of espresso
āLa Victoire de Samothraceā. Ile de Samothrace, vers 190 av. J.-C.

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š š» ChristmasWonderland Archives
The only thing I fear is fear itself. The fear of losing you. The fear of being far away from you.
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