2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I saw a post about someone chiding Millennials for not knowing about JKRowlings transphobia, and asking how it is at all possible that people can exist in the world and the internet and, you know, not know.

Which I mean, I get. It is so present in so many of my online spaces that it seems astounding that someone could simply be ignorant! It feels impossible!

But let me tell you a story:

I went on a girls trip with a bunch of friends. All of us are rather incredibly liberal and all of us are incredibly online.

One girl would not stop talking about Harry Potter.

At one point, another girl asked her why she was ok with supporting it, and she had no real clue that JK Rowling was at all transphobic. She had heard that she likes to support Lesbian causes and thought “oh ok cool!” And that was it. She was AGOG with the news and rather horrified.

I must once again emphasize that she was an incredibly online person. She’s a foodie and a restaurant blogger.

Later in the trip we were picking restaurants and I suggested one I found on Google, and she gasped at me. Actually gasped, asking how I could ever be okay picking that one.

The shock must’ve been on my face, because she then told me all of the shitty things that restaurateur does. He abuses staff. Underpays them. Fires them on a whim. Is known for being one of the worst people to his employees in the entire restaurant business on this coast.

And she was so shocked I had never heard of this. Because in her mind, I was just as online as her. And in her online world, EVERYONE knew about this guy.

So I think the moral of this story is: always approach the other person with some empathy. Even online people, even people you think MUST know about how bad people are, may not have heard. It may truly be just them being on a different sphere of the internet than you.

So be gentle, be kind when letting people know they might not have heard about the cancellation of XYZ person. Don’t assume that everyone knows all the same info as you.