Nishobora

Crunchy Cheesy Fish and Spinach Casserole To make a delicious weeknight meal, white fish is layered between spinach and a crunchy Cheddar cheese topping.

Codfish Chowder This easy and satisfying cod soup is ready to eat in just 1 hour. The rich chowder has plenty of potatoes, bacon, and corn with tasty, flaky fish.

Blackberry Clafoutis This variation of the traditional French dessert clafoutis uses blackberries rather than the traditional cherry filling.

Vegan Almond-Vanilla Pudding Almond milk, agave, coconut oil, cornstarch, and real vanilla bean combine to make this easy, yet tasty vegan pudding.

Buddy's Maple Mascarpone Cream Maple and mascarpone meet fluffy whipped egg whites and yolks to make a Italian dessert cream as sweet and sophisticated as Buddy the Elf.

Puff Pastry Tart with Vegetables and Cheese Try this savory tart that is made with puff pastry, cheese, and vegetables. You can alter the vegetables to suit your preferences.

Chestnut Stuffing This straightforward bread stuffing benefits from the distinct flavor of chestnuts.

Coconut Shrimp with the Best Dipping Sauce These panko and coconut crusted shrimp with a sweet and spicy dipping sauce are quick and delectable. They are golden and crispy.

Holiday Breakfast Casserole with Biscuits and Bacon This savory breakfast casserole with biscuits and bacon is perfect for Christmas morning, and can be ready even faster if you make the potatoes and bacon the night before!

For the same great taste without using any animal or soy products, this flour tortilla recipe uses canola oil instead of the usual lard or shortening.